• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • All Recipes
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Sides

    Roasted Asparagus

    August 4, 2021 | Updated August 16, 2021 | Heather

    JUMP TO RECIPE RATE RECIPE

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Roasted Asparagus gets a little extra attention because it is full of tasty garlic and lemon flavor then oven roasted to perfection. It's a quick and easy side dish that is delicious with any main entrée!

    Not only are roasted vegetables a perfect side dish with dinner, they are so simple to make! Just a little olive oil, salt, black pepper and your favorite seasonings is all you need. Toss it all together and roast them until they're crisp and perfect.

    Roasted vegetables are on the menu multiple times a week at our house. We really love Roasted Broccoli and Cauliflower, Garlic Parmesan Roasted Brussels Sprouts and Ranch Roasted Potatoes.

    Roasted asparagus piled on white round plate with lemon half and fork.

    This post was originally posted on 4/19/2020 and updated on 8/04/2021.

    Roasted Asparagus Ingredients

    • Asparagus
    • Olive Oil
    • Garlic
    • Lemon Juice
    • Zest of Lemon
    • Salt
    • Black Pepper

    Substitution Suggestions:

    • Olive Oil: Any other light oil can be used: avocado, canola, or grapeseed oil.
    • Lemon Juice & Zest: Lemon is optional but adds so much freshness and brightness to the veggies. Don't have a lemon, an orange will work too.
    • Variations: Add your favorite seasonings to the asparagus. Garlic powder and onion powder are great together. For a little kick, add some crushed red pepper flakes. Serving them along side some pasta, add a little Italian seasoning to the veggies. Going for more of a ranch flavor mix the asparagus with some dill, parsley, garlic and onion powder.

    How to Prepare and Roast the Asparagus

    You will need to separate the woody part of the asparagus from the flavorful and juicy part. Using both hands and your index fingers and thumbs, hold one asparagus stalk. Bend the asparagus gently until it breaks naturally. Where it breaks is where you want to trim the rest of the asparagus bunch.

    1. Once the asparagus is trimmed, wash it and pat it dry.
    2. Place the asparagus on a greased or parchment lined baking sheet.
    3. Drizzle the asparagus with the olive oil, garlic, lemon juice and lemon zest.
    4. Toss the asparagus with tongs or your hands and spread out into a single layer.
    5. Sprinkle with some salt and black pepper.
    6. Bake the asparagus in a preheated 400°F oven for 25-30 minutes and until the asparagus tips have gotten nice and crispy. Simple as that!
    • Roasted asparagus ingredients.
    • Trimmed asparagus on sheet pan with olive oil, lemon juice, garlic and lemon on top.
    • Asparagus prepared and placed in single layer on sheet pan.
    • Top view of roasted asparagus on sheet pan.

    What to Serve with Roasted Asparagus

    Roasted asparagus pairs well with any protein, but it is also super delicious along side a bowl of pasta. Here are some of our favorites:

    • Spaghetti Shrimp
    • Simple Roasted Chicken
    • Grilled Spiced Pork Chops
    • Grandma's Famous Meatloaf
    • Baked Chicken Parmesan

    Roasted Asparagus Tips

    • Trim the asparagus. The ends are tough, woody and not pleasant to eat.
    • After the asparagus is washed, pat it dry. Dry it well so it can get nice and crispy in the oven. If it is still wet the asparagus will steam instead of brown.
    • Don't over crowd the sheet pan. Place the asparagus in a single layer so each piece can get crisp and it will all cook evenly. If needed, use 2 sheet pans and rotate them half way through the bake time.

    FAQs About Roasted Asparagus

    Do you wash asparagus before roasting?

    Yes, wash the asparagus well and then pat it really dry.

    Why is my roasted asparagus stringy?

    Most cases if the asparagus is stringy it wasn't trimmed enough or the asparagus was harvested to late.

    What is the healthiest way to eat asparagus?

    Roasted and sautéed asparagus are healthy ways to eat the green veggie. It can also be served raw in a salad, but most often you'll find the veggie cooked. Steamed, blanched and grilled are also healthy ways to enjoy asparagus.

    More Roasted Vegetable Side Dishes:

    • Oven Roasted Potatoes
    • Roasted Brussels Sprouts
    • Oven Roasted Corn on the Cob
    • Easy Roasted Carrots
    • Crispy Oven Fries
    • Roasted Brussels Sprouts Gratin
    • Oven Roasted Spaghetti Squash
    Roasted asparagus piled on white round plate with lemon half and fork.
    Print Recipe Pin Recipe
    No ratings yet

    Roasted Asparagus

    Roasted Asparagus gets a little extra attention because it is full of tasty garlic and lemon flavor then oven roasted to perfection. It's a quick and easy side dish that is delicious with any main entrée!
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 6
    Author: Heather
    Prevent your screen from going dark

    Ingredients

    • 1 bunch asparagus, or 2 depending on size of stalks
    • ¼ cup olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons lemon juice , 1 lemon
    • 1 teaspoon lemon zest, ½ lemon
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Preheat oven to 400°F and line a baking sheet with parchment paper or grease it.
    • Trim the asparagus, wash and pat dry.
    • Place asparagus on baking sheet.
    • Drizzle asparagus with olive oil, lemon juice, garlic and lemon zest. Toss to coat all the asparagus.
    • Spread asparagus out into a single layer.
    • Sprinkle the asparagus with salt and pepper.
    • Roast for 25-30 minutes and until the tips of the asparagus appear crispy.

    Video

    Nutrition

    Calories: 98kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 390mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 2mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Side Dish Recipes

    • Easy Italian pasta salad in white round serving bowl.
      Easy Italian Pasta Salad
    • Top view of creamy fruit salad in round white serving bowl.
      Creamy Fruit Salad
    • Top view of baked broccoli mac and cheese in casserole dish.
      Baked Broccoli Mac and Cheese
    • Close up top view of summer fruit salad in white serving bowl.
      Summer Fruit Salad

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    Easter Recipes

    • Front view of glazed lemon pound cake with slices stacked in front of loaf and topped with lemon triangle.
      Glazed Lemon Pound Cake
    • Close up top view of iced oatmeal cookies in pile with focus on top cookie.
      Iced Oatmeal Cookies
    • Top view of lemon poppy seed cookies with center cookie garnished with triangle of lemon and sitting next to wire rack.
      Lemon Poppy Seed Cookies
    • Party potatoes in casserole dish with wood serving spoon.
      Party Potatoes Recipe

    Cookie Recipes

    • Chocolate chip m&m cookies on wire rack in in pile in front of rack with one cookie cut in half.
      Chocolate Chip and M&M Cookies
    • Pile of peanut butter chocolate chip cookies.
      Chocolate Chip Peanut Butter Cookies
    • Frosted lucky cookie layered on top of another cookie.
      Frosted Lucky Cookies
    • Triple chocolate chip cookies staggered and layered on parchment paper.
      Triple Chocolate Chip Cookies

    Popular Recipes

    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Close up top view of skillet mexican street corn garnished with lime wedges in cast iron skillet with wooden serving spoon on the side.
      Skillet Mexican Street Corn
    • Chicken dumpling soup in white bowl in front of red pot of soup.
      Chicken Dumpling Soup
    • Top view of egg bake casserole in baking dish with one piece out and spatula under another piece.
      Ham Egg and Cheese Bake

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen - Seasoned Pro theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required