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    Home » Recipes » Dinner

    Grilled Spiced Pork Chops

    May 19, 2021 | Updated May 19, 2021 | Heather Warburton

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    Close up of grilled pork chops and piece cup out with bite on fork.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    This recipe for Grilled Spiced Pork Chops is loaded with a sweet spice rub that gives the chops the most luscious flavor! A simple recipe that is quick to prepare, easy to grill and will have the whole family begging for more!

    Dry rubs add so much flavor to any protein. This pork chop rub is sweet and spicy that gives this country pork some major flavor flav! Its a simple rub, with some simple spices, and a whole lot of delicious flavor. Easy is the name of this recipe with very little prep work and super simple grilling directions. Don't fret if you have no grill, you can make these bad boys on the stove too!

    Top view of grilled pork chops on oval platter.

    This post was originally posted on 07/10/2017 and updated on 05/19/2021.

    Grilled Spiced Pork Chops Ingredients

    • Pork Chops, Bone-In
    • Olive Oil
    • Paprika
    • Garlic Powder
    • Onion Powder
    • Cayenne
    • Ground Cloves
    • Salt
    • Black Pepper
    • Brown Sugar

    Substitution Suggestions

    • Pork Chops, Bone-In: If you prefer you can use boneless pork loin chops. You want them to be about 1 inch thick.
    • Seasonings: This is my go-to rub for grilling protein. It works great on pork, beef and chicken! However, if there is a spice in there you don't care for or want to swap out go right ahead. Some ideas would be using all spice or Chinese 5 spice in place of the cloves. If you don't like spice, simply omit the cayenne or you could use ground ginger.

    How to Make Grilled Pork Chops with a Dry Spice Rub

    1. In a small bowl combine all the dry rub ingredients: paprika, garlic powder, onion powder, ground cayenne, ground cloves and brown sugar.
    2. Pat the pork chops dry and place on a sheet pan.
    3. Then, brush half of the olive oil on top of the chops.
    4. Next, sprinkle half of the rub over the chops and rub it into the pork with your fingertips.
    5. Flip the pork chops over and repeat with the remaining olive oil and dry rub.
    • Grilled Spiced Pork chops ingredients on board.
    • Pork chops on sheet pan being brushed with olive oil.
    • Pork chops on sheet pan, dry rub being rubbed in with fingertips.
    1. Let the pork chops rest while you preheat the grill to med-high heat. Should heat to around 400°F.
    2. Place pork chops on grill and cook for 4-5 minutes with the lid closed.
    3. Turn the chops over and cook another 4-5 minutes with the lid closed until the internal temperature of the pork reaches 140°F.
    4. Remove the pork chops and let them rest for 5 minutes.
    • Rubbed pork chops on grill.
    • Pork chops flipped on grill showing grill marks.
    • Fully cooked grilled pork chops on sheet pan.

    How to Make Grilled Spiced Pork Chops on the Stove

    • Brush the pork chops with oil and rub with dry rub.
    • Heat 2 tablespoons of olive oil in a skillet, I prefer a cast iron skillet, over medium-high heat.
    • Cook the chops on medium heat for 4-5 minutes on each side until they reach an internal temperature of 140°F.
    • Remove the pork chops and let them rest for at least 5 minutes.
    • Alternately you could use a grill pan and follow the same instructions except there should be no need for olive oil.

    Tips for Juicy Grilled Pork Chops

    • Use a good instant read thermometer to test the meat when you feel it is finished.
    • Do NOT stab the pork chops with a fork or knife to check for doneness. You will lose all the juices and the chops will turn out dry.
    • Let the pork chops rest for at least 5 minutes after reaching 140°F so all the juices can redistribute throughout the pork chops and can finish cooking to 145°F

    What to Serve with Grilled Pork Chops

    We love to pair grilled potato packets or Roasted Corn on the Cob with these grilled spiced pork chops. Some more of our favorites are Classic Potato Salad, Oven Roasted Potatoes, Air Fryer Green Beans, Crock Pot Baked Beans or even canned baked beans are delicious. There is also nothing better than some Homemade Vanilla Bean Ice Cream in a classic cake cone to sweeten your backyard BBQ bash!

    FAQs About Grilled Spiced Pork Chops

    What spices go well with pork?

    There are so many options because pork is a great canvas for so many good spices. Paprika, garlic and onion powder with brown sugar is one of the best spice blends to use for a dry rub. Pork also goes well with different herbs like thyme, rosemary and sage. It also pairs well with cumin, chili powder, or coriander.

    Should you season pork chops before grilling?

    Seasoning the pork chops before grilling will ensure the pork is going to be flavorful and not bland.

    How do you grill pork chops without drying them out?

    Have a thermometer for your grill so you can manage the heat and use a good instant read thermometer so you don't overcook the pork.

    How long should you cook pork chops on the grill?

    For 1 inch thick pork chops with or without bone will take about 8-10 minutes on medium-high heat. Thicker cut pork chops can take anywhere from 12-20 minutes depending on thickness and whether they are bone-in or boneless.

    Grilled pork chop on white round plate with piece cut off and bite on fork.

    More Delicious Pork Recipes:

    • Best Ever Egg Bake
    • Italian Pasta Salad
    • Instant Pot Pulled Pork
    • Scalloped Potatoes and Ham
    • Easy Zuppa Toscano Soup
    • Ham Pasta Salad
    Close up of grilled spiced pork chops on white oval platter.
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    Grilled Spiced Pork Chops

    This recipe for Grilled Spiced Pork Chops is loaded with a sweet spice rub that gives the chops the most luscious flavor! A simple recipe that is quick to prepare, easy to grill and will have the whole family begging for more!
    Course: Main Course
    Keyword: grilled pork chops, grilled spiced pork chops
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6
    Author: Heather

    Ingredients

    • 6 pork chops, 1 inch thick, bone-in or boneless
    • 2 tablespoons olive oil
    • 3 tablespoons brown sugar
    • 3 tablespoons paprika
    • 2 teaspoons garlic powder
    • 2 teaspoons onion powder
    • ⅛ teaspoon ground cayenne pepper
    • ½ teaspoon ground cloves
    • 2 teaspoons salt
    • 1 teaspoon black pepper

    Instructions

    • In a small bowl combine, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cloves, salt and black pepper.
    • Pat pork chops dry with a paper towel.
    • Place pork chops on a sheet and lightly brush half of the oil over pork chops. (A little goes a long way)
    • Evenly rub half of the dry rub over the pork chops.
    • Flip pork chops and brush with remaining oil and rub with remaining dry rub.
    • Heat a clean grill to medium-high heat, about 400°F.
    • Grill pork chops 4-5 minutes on each side with lid closed or to an internal temp of 140°F degrees.
    • Let rest at least 5 minutes.

    Video

    Nutrition

    Serving: 1chop | Calories: 336kcal | Carbohydrates: 8g | Protein: 37g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 860mg | Potassium: 678mg | Fiber: 1g | Sugar: 6g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg
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    Comments

    1. Pia says

      July 12, 2017 at 4:23 pm

      whoa... looks delicious. The next BBQ is saved with this recipe. I´m not the most talented cook but I love to eat good stuff and would love to try it!

      Reply

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