This Easy Egg Roll in a Bowl is a quick skillet meal that is full of all your favorite egg roll flavors. These no fuss egg roll bowls are perfect for busy weeknights. For sure to be a new family favorite meal!

Top view of egg roll in a bowl served over white rice and garnished with fried wonton strips, green onion slices and sesame seeds with fork on the side.

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Why We Love Egg Roll Bowls

Quick dinner that is ready to enjoy in under 30 minutes.
Simple ingredients make it super easy to make.
One pot meal makes clean up a breeze.
A great meal prep recipe.
Healthy meal you can feel good serving your family.
It's delicious, the whole family including the picky eaters will be asking for more.

Best Egg Roll in a Bowl Recipe Ingredients

Olive Oil
Ground Pork
Ground Ginger
Minced Garlic
Low-Sodium Soy Sauce
Honey
Sesame Oil
Rice Vinegar
Cornstarch
Tri-Color Slaw Mix

Easy egg roll in a bowl recipe ingredients.

Substitution Suggestions

Olive Oil: Any neutral oil can be used. For example: canola oil, avocado oil, grapeseed oil or vegetable oil are good options.
Ground Pork: Pork is traditional in egg rolls so the flavor is more common, but you can use ground turkey, ground chicken or ground beef.
Ground Ginger: If you have fresh ginger on hand, feel free to use it. 2 tablespoons of freshly grated ginger will be divine.
Soy Sauce: I use low sodium. You can use regular soy sauce or coconut aminos.
Honey: Brown Sugar is a good substitute.
Rice Vinegar: You can use apple cider vinegar if needed or even lime juice would work.
Tri-Color Slaw Mix: If you want to make your own mix, shred green cabbage and carrots to equal about 4 cups of mix.
Variations: For a little heat you can add crushed red pepper flakes or sriracha sauce. You can also add chopped mushrooms, bean sprouts or water chestnuts if you like.

This easy recipe has all the flavors of a delicious egg roll but without the egg roll wrapper. A great recipe to add to your list of easy dinners.

How to Make Egg Roll in a Bowl with Coleslaw Mix

In a deep large skillet, heat olive oil over medium heat. Add the ground pork, crumble and cook until just no longer pink.
Add the ground ginger and minced garlic, cook for a minute until the garlic is fragrant.
Stir in the bag of coleslaw mix and cook for 2-3 minutes until slightly wilted.

Cole slaw mix added to meat mixture in large skillet.

Sauce ingredients combined in large measuring glass with whisk.

While the vegetables are cooking, in a medium bowl combine: soy sauce, honey, sesame oil, rice vinegar and cornstarch. Whisk until well combined.
Add the sauce mix to the skillet and stir to incorporate it all. Heat for 2-3 minutes until sauce is thickened.
Garnish with fried wonton strips, sliced green onions and sesame seeds.

Easy egg roll in a bowl in large skillet with serving soon on the side.

How to Serve Egg Roll Bowls

Serve this delicious dish as-is in a dinner bowl, or serve it over rice, cauliflower rice or rice noodles. Here's the rice recipes we like to use:

Instant Pot White Rice
Instant Pot Brown Rice

Then garnish the bowls with fried wonton strips, sliced green onions, and sesame seeds. For a little kick, add a drizzle of sriracha too.

Storing Egg Roll in a Bowl

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat over low heat on the stove top or in the microwave until warmed through.

Close up view of easy egg roll bowl served over rice in white bowl with fork.

More Easy Skillet Meals:

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Easy Egg Roll in a Bowl

Course: Main Course

Cuisine: American, Chinese

Prep Time: 5

Cook Time: 15

Servings:

Author: Heather

Ingredients

2 tablespoons olive oil
1 pound ground pork
1½ teaspoons ground ginger
2 tablespoons minced garlic
1 cup soy sauce, low sodium
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons rice vinegar
1½ tablespoons cornstarch
10 oz bag tri-color slaw mix
fried wonton strips, sliced green onions, sesame seeds, for topping

Instructions

In a large deep skillet, heat olive oil over medium heat. Add the ground pork, crumble and cook until no longer pink.
Add the ground ginger and minced garlic, cook for a minute until the garlic is fragrant.
Stir in the slaw mix and cook for 2-3 minutes until slightly wilted.
While the vegetables are cooking, in a medium bowl combine: soy sauce, honey, sesame oil, rice vinegar and cornstarch. Whisk until well combined.
Add the sauce mix to the skillet and stir to incorporate it all. Heat for 2-3 minutes until sauce is thickened.
Serve over rice and garnish with fried wonton strips, sliced green onions and sesame seeds.

Nutrition

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