Easy Egg Roll in a Bowl
This Easy Egg Roll in a Bowl is a quick skillet meal that is full of all your favorite egg roll flavors. These no fuss egg roll bowls are perfect for busy weeknights. For sure to be a new family favorite meal!
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork
- 1½ teaspoons ground ginger
- 2 tablespoons minced garlic
- 1 cup soy sauce, low sodium
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1½ tablespoons cornstarch
- 10 oz bag tri-color slaw mix
- fried wonton strips, sliced green onions, sesame seeds, for topping
Instructions
- In a large deep skillet, heat olive oil over medium heat. Add the ground pork, crumble and cook until no longer pink.
- Add the ground ginger and minced garlic, cook for a minute until the garlic is fragrant.
- Stir in the slaw mix and cook for 2-3 minutes until slightly wilted.
- While the vegetables are cooking, in a medium bowl combine: soy sauce, honey, sesame oil, rice vinegar and cornstarch. Whisk until well combined.
- Add the sauce mix to the skillet and stir to incorporate it all. Heat for 2-3 minutes until sauce is thickened.
- Serve over rice and garnish with fried wonton strips, sliced green onions and sesame seeds.
Nutrition
Calories: 352kcal | Carbohydrates: 14g | Protein: 18g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 54mg | Sodium: 2212mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 52IU | Vitamin C: 19mg | Calcium: 43mg | Iron: 2mg
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