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Chicken Dumpling Soup is a hearty family favorite filled with classic chicken soup flavors and fluffy dumplings from scratch. An ultimate comfort food that is on the dinner table in less than an hour.
This chicken soup is my Maverick's favorite! He loves himself some chicken soup! This is the perfect comfort soup on a cold winter day, a dreary summer day or chilly fall day! A classic chicken soup filled with tender chicken and delightful old fashioned dumplings!
This is a great meal to use up some of that leftover chicken. If there is some Crock Pot Chicken or Simple Roasted Chicken Breasts hanging in your fridge, use it to make this delicious and comforting soup! No leftovers, no problem. Make some simple Instant Pot Shredded Chicken.
This post was originally posted on 012/09/2014 and updated on 03/12/2021.
Chicken Dumpling Soup Ingredients
Soup:
- Olive Oil
- Butter
- Onion
- Celery
- Carrots
- Garlic
- Flour
- Chicken Broth
- Thyme
- Parsley
- Diced or Shredded Cooked Chicken
- Salt and Pepper
Dumplings:
- Flour
- Salt
- Baking Powder
- Butter
- Milk
- Thyme
- Parsley
Substitution Suggestions
- Olive Oil: I prefer to use olive oil for sautéing, but you can substitute with avocado oil, canola oil, or vegetable oil.
- Flour: Feel free to use whole wheat flour if you prefer. I like this soup to have a thickness more like a stew does, so I use the flour to thicken the broth a bit. Ultimately, you could leave it out altogether.
- Chicken Broth: Stock, bone broth, homemade broth will all work well in this recipe. You can substitute with vegetable broth as well.
- Thyme & Parsley: These are the flavors I really like in this soup, it is how I ate it growing up. You can always substitute with your favorite herbs. Rosemary, Sage, Italian Seasoning would all be good options.
- Diced or Shredded Cooked Chicken: Chicken can be substituted with turkey. This is a great soup to make after a big turkey dinner.
- Milk: Feel free to substitute with the type of milk you drink. I prefer cows 2% milk, but any would work. Buttermilk is really good in these dumplings.
How to Make Easy Chicken Dumpling Soup
- Heat oil and butter over medium heat in a large dutch oven or soup pot that has a tight fitting lid.
- Add diced onions, celery and carrots, sauté until onions are soft and translucent.
- Add garlic and sauté 2 more minutes until garlic is fragrant.
- Next stir in flour, thyme, and parsley, and cook for 1 minute.
- Slowly add chicken broth while constantly stirring.
- Gently add the chicken pieces and season with salt and pepper to taste.
- Reduce heat to low and simmer soup while you make the dumplings.
How to Make Dumplings from Scratch for Chicken and Dumpling Soup
- Whisk flour, salt, baking powder, parsley and thyme in large bowl.
- Mix in butter and milk.
- Scoop or spoon the dumpling dough and drop on top of soup.
- Cover pot tightly with lid.
- Cook for 15 minutes with NO PEEKING! Do not remove the lid to check the dumplings until the 15 minutes has passed, otherwise you will let all the steam escape. Use a toothpick to check if dumplings are completely done.
Different Types of Dumplings:
- Drop Dumplings: These dumplings are similar to drop biscuits. Its basically a drop biscuit dough that is cooked in the broth. It creates very fluffy dumplings.
- Rolled Dumplings: or know as flat dumplings are rolled out and sliced. They are more like a real thick noodle.
- Cheater's Dumplings: these dumplings are the quickest way to make dumplings, but they are not from scratch. To make these, take canned biscuit dough and cut each biscuit into quarters.
FAQ About Chicken and Dumpling Soup
My favorite side to serve with chicken and dumpling soup is a simple green side salad. Veggie platters and crusty bread are also good options.
This recipes calls for cooking the dumplings covered. This helps trap the heat in the pot and steam the dumplings so they end up light and fluffy.
After the cook time, remove the lid and test a dumpling with a toothpick or skewer by inserting it into the middle of a dumpling. If the toothpick comes out clean with few crumbs they are done, if there is any wet dough on it, the dumplings are not done.
More Hearty and Delicious Soups:
- Chicken & Potato Stew
- Easy Zuppa Toscano Soup
- Crock Pot Ham & Potato Soup
- Split Pea Soup
- Crock Pot Beef Stew
- Turkey Noodle Soup
- Crock Pot White Chicken Chili
- Pizza Soup
- Chicken Wild Rice Soup
- Easy 3 Bean Chili
- Chicken Taco Soup
Chicken Dumpling Soup
Ingredients
Soup
- 2 Tablespoons olive oil
- 2 Tablespoons salted butter
- 1 small onion, diced
- 3 celery stalks, diced
- 3 large carrots, diced
- 2 garlic cloves, minced
- ¼ cup unbleached all purpose flour
- 8 cups chicken stock
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 4 cups diced or shredded cooked chicken
- Salt and Pepper, to taste
Dumplings
- 2 cups unbleached all purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 4 Tablespoons butter, melted
- 1 cup milk
- ¼ teaspoon thyme
- ½ teaspoon parsley
Instructions
Soup
- Heat oil and butter over medium heat in a large dutch oven or soup pot that has a tight fitting lid.
- Add diced onions, celery and carrots, sauté until onions are soft and translucent.
- Add garlic and saute 2 more minutes or until garlic is really fragrant.
- Add flour, thyme, and parsley, stir together well and cook for 1 minute.
- Add stock slowly while constantly stirring.
- Add chicken and season with salt and pepper to taste.
- Reduce heat to low and simmer while you make the dumplings.
Dumplings
- In a large bowl, whisk flour, salt, baking powder, parsley and thyme.
- Stir in melted butter and milk.
- Scoop or spoon and drop dumpling batter on top of soup.
- Cover pot tightly with lid and cook for 15 minutes. No Peeking!
Carol says
Won’t make it again, it’s more like a stew because the dumplings don’t hold, they fell apart!
Lyncca says
This is easy and absolutely delish! My hubs gobbles it down. I’ve always shied away from homemade dumplings, but these were so easy! And, I’ll never go back to “biscuits” again after! We finally got the taste that we were looking for.
Rhonda Goerg says
How long in crockpot
Connie Estridge says
Do you cook the chicken before or after you’re preparing the broth?
Heather Warburton says
I will use leftover chicken, sauté the chicken first, or boil the chicken and then use that liquid as the broth. Any way is fine as long as you have cooked chicken. Hope you love it!
Cheryl Saville-Miller says
I cook for the American Legion in my hometown. I trippled the recipe and made this as my special tonight. Sold out with many saying it took them back to their mom's chicken and dumplings. I made it more like a gravy than a soup. This will be a keeper for a regular special for our customers and our vets.
Heather Warburton says
This makes me so happy! Thanks for sharing!
Vicky says
Do you add tyme and parsley to dumplings
Heather Warburton says
Yes, I've corrected the recipe card. Thank you for letting me know.
Emerson says
super easy!! and yummy!!
Heather Warburton says
Thank you! So glad you enjoyed it!