Grilled Spiced Pork Chops
This recipe for Grilled Spiced Pork Chops is loaded with a sweet spice rub that gives the chops the most luscious flavor! A simple recipe that is quick to prepare, easy to grill and will have the whole family begging for more!
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 6
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In a small bowl combine, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cloves, salt and black pepper.
Pat pork chops dry with a paper towel.
Place pork chops on a sheet and lightly brush half of the oil over pork chops. (A little goes a long way)
Evenly rub half of the dry rub over the pork chops.
Flip pork chops and brush with remaining oil and rub with remaining dry rub.
Heat a clean grill to medium-high heat, about 400°F.
Grill pork chops 4-5 minutes on each side with lid closed or to an internal temp of 140°F degrees.
Let rest at least 5 minutes.
Serving: 1 chop | Calories: 336 kcal | Carbohydrates: 8 g | Protein: 37 g | Fat: 17 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 114 mg | Sodium: 860 mg | Potassium: 678 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 172 IU | Vitamin C: 6 mg | Calcium: 24 mg | Iron: 1 mg
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