• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • All Recipes
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Sides

    Roasted Brussels Sprouts Gratin

    November 10, 2021 | Updated November 10, 2021 | Heather

    JUMP TO RECIPE RATE RECIPE
    Roasted brussels sprouts gratin in casserole dish and being scooped out with spoon.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Roasted Brussels Sprouts Gratin is a comforting and new way to eat your green veggies. Brussels sprouts are roasted and then coated in cream and parmesan cheese making a decadent side dish to serve for casual dinners or fancy holiday get togethers!

    My family happens to love brussels sprouts. It is a green veggie we can all agree on and enjoy. If you have family who say they are not too fond of them, then they need to try this recipe! This recipe is creamy, dreamy and will make any green veggie hater into a brussels sprouts lover.

    Top view of roasted brussels sprouts gratin in oval baking dish.

    This post was originally posted on 11/06/2020 and updated on 11/10/2021.

    Roasted Brussels Sprouts Gratin Ingredients

    • Brussels Sprouts
    • Olive Oil
    • Salt
    • Black Pepper
    • Panko Crumbs
    • Salted Butter
    • Dried Parsley
    • Garlic
    • Heavy Cream
    • Ground Nutmeg
    • Parmesan Cheese

    What is a Gratin?

    A gratin is usually a veggie, but can be different ingredients too, topped with a browned crust usually consisting of melted cheese and sometimes breadcrumbs. It can be browned under the broiler or baked.

    Roasted brussels sprouts grating being scooped with metal spoon out of casserole dish.

    How to Make Roasted Brussels Sprouts Gratin

    Step 1: Roast the Sprouts

    Clean and trim the sprouts, if needed. Toss in olive oil, salt, and pepper. Roast at 450°F for 8-10 minutes.

    • Roasted brussels sprouts ingredients.
    • Brussels sprouts halved and on sheet pan.

    Step 2: Make the Gratin Topping

    In a small bowl, combine the panko crumbs, melted butter, parsley, garlic, salt and pepper. Then, set aside. Next, in a liquid measuring cup, add the cream and stir in a pinch of ground nutmeg. Set that aside as well until the sprouts are done roasting.

    • Gratin ingredients.
    • Bread crumbs and seasonings mixed in small bowl with cream and nutmeg in measuring cup.

    Step 3: Combine in Baking Dish

    Once the brussels sprouts are done, add them to a 8x8 baking dish or 2 quart casserole dish. Cover the sprouts with the cream, then sprinkle the bread crumb mix over the sprouts and finish off with a layer of grated Parmesan cheese.

    • Roasted brussels sprouts in oval casserole dish with cream poured over.
    • Seasoned breadcrumbs on top of brussels sprouts.

    Step 4: Brown it

    Bake the brussels sprouts gratin at 400°F for 15-20 minutes until the top is golden brown.

    • Cheese added on top of seasoned bread crumbs.
    • Roasted brussels sprouts gratin in oval casserole dish.

    How to Clean and Trim Brussels Sprouts

    I like to keep dishes as simple as possible and will often times buy already cleaned and trimmed brussels sprouts. However, sometimes they aren't available or I find a better deal on others. With that, it may be needed to clean and trim your sprouts.

    To clean them rinse in cold water to get off any dirt, dust or residue. Then trim any discoloring part of the stem with a knife and remove any discolored outer leaves. Once cleaned and trimmed, proceed with the recipe as written. If you clean your brussels sprouts ahead of time, pat them dry before storing them in a container or zip top bag in the fridge.

    Roasted brussels sprouts gratin in casserole dish with spoon.

    Other Veggie Side Dishes:

    • Roasted Broccoli & Cauliflower
    • Air Fryer Cinnamon Sweet Potatoes
    • Honey Garlic Glazed Carrots
    • Roasted Brussels Sprouts
    • Instant Pot Mashed Potatoes
    • Air Fryer Garlic Parmesan Broccoli
    • Oven Roasted Potatoes
    • Garlic Parmesan Brussels Sprouts
    • Roasted Asparagus
    • Easy Roasted Carrots
    Top view of roasted brussels sprouts gratin in oval baking dish.
    Print Recipe Pin Recipe
    No ratings yet

    Roasted Brussels Sprouts Gratin

    Roasted Brussels Sprouts Gratin is a comforting and new way to eat your green veggies. Brussels sprouts are roasted and then coated in cream and parmesan cheese making a decadent side dish to serve for casual dinners or fancy holiday get togethers!
    Course: Side Dish
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 4
    Author: Heather
    Prevent your screen from going dark

    Ingredients

    • 1 pound brussels sprouts
    • 2 teaspoons olive oil
    • ¼ teaspoon salt
    • pinch black pepper

    Gratin Topping

    • ½ cup panko bread crumbs
    • 1 tablespoon salted butter, melted
    • 1 teaspoon dried parsley
    • ½ teaspoon minced garlic, 1 clove
    • ¼ teaspoon salt
    • pinch black pepper
    • ½ cup heavy cream
    • pinch ground nutmeg
    • 1 cup parmesan cheese, grated

    Instructions

    • Preheat oven to 450°F and grease or line a rimmed baking sheet.
    • Wash and trim brussels sprouts.
    • In a zip top bag or bowl toss brussels sprouts with olive oil, salt and pepper.
    • Place sprouts on baking sheet and roast for 8-10 minutes.
    • Add sprouts to 8x8 or 2 quart baking dish and reduce oven to 400°F.
    • Mix together panko crumbs, melted butter, parsley, garlic, salt and pepper.
    • Mix together cream and pinch nutmeg.
    • Pour cream over brussels sprouts.
    • Evenly top sprouts with breadcrumb mixture.
    • Top with grated parmesan cheese.
    • Bake for 15-20 minutes until bubbly and golden brown.

    Video

    Nutrition

    Calories: 322kcal | Carbohydrates: 17g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 811mg | Potassium: 501mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1575IU | Vitamin C: 96mg | Calcium: 377mg | Iron: 2mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Side Dish Recipes

    • Easy Italian pasta salad in white round serving bowl.
      Easy Italian Pasta Salad
    • Top view of creamy fruit salad in round white serving bowl.
      Creamy Fruit Salad
    • Top view of baked broccoli mac and cheese in casserole dish.
      Baked Broccoli Mac and Cheese
    • Close up top view of summer fruit salad in white serving bowl.
      Summer Fruit Salad

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    Easter Recipes

    • Front view of glazed lemon pound cake with slices stacked in front of loaf and topped with lemon triangle.
      Glazed Lemon Pound Cake
    • Close up top view of iced oatmeal cookies in pile with focus on top cookie.
      Iced Oatmeal Cookies
    • Top view of lemon poppy seed cookies with center cookie garnished with triangle of lemon and sitting next to wire rack.
      Lemon Poppy Seed Cookies
    • Party potatoes in casserole dish with wood serving spoon.
      Party Potatoes Recipe

    Cookie Recipes

    • Chocolate chip m&m cookies on wire rack in in pile in front of rack with one cookie cut in half.
      Chocolate Chip and M&M Cookies
    • Pile of peanut butter chocolate chip cookies.
      Chocolate Chip Peanut Butter Cookies
    • Frosted lucky cookie layered on top of another cookie.
      Frosted Lucky Cookies
    • Triple chocolate chip cookies staggered and layered on parchment paper.
      Triple Chocolate Chip Cookies

    Popular Recipes

    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Close up top view of skillet mexican street corn garnished with lime wedges in cast iron skillet with wooden serving spoon on the side.
      Skillet Mexican Street Corn
    • Chicken dumpling soup in white bowl in front of red pot of soup.
      Chicken Dumpling Soup
    • Top view of egg bake casserole in baking dish with one piece out and spatula under another piece.
      Ham Egg and Cheese Bake

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen - Seasoned Pro theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required