These Air Fryer Chicken Wings are crispy, flavorful and so incredibly easy to make. A quick and tasty way to enjoy tender chicken wings.
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.
Why We Love These Air Fryer Chicken Wings
- A healthy way to enjoy chicken wings without all the oil.
- They are done quickly in the air fryer rather than baking.
- A flavorful dry rub makes these wings extra scrumptious.
- Sauce them up any way you like!
- The perfect game day and party appetizer.
- This recipe yields juicy and tender chicken wings with a perfectly crispy exterior.
Air Fryer Chicken Wings Recipe Ingredients
- Chicken Wings: flats and drumettes separated
- Salt
- Garlic Powder
- Paprika
- Black Pepper
This air fryer chicken wing recipe is going to be your new favorite way to enjoy the crispiest wings slathered in your favorite sauce.
How to Make Crispy Air Fryer Chicken Wings
- First, preheat the air fryer to 400°F.
- In a small bowl combine the salt, garlic powder, paprika and black pepper.
- Next, place the chicken wings on a sheet pan and pat them dry with paper towels to remove any extra moisture.
- Sprinkle the seasoning over the chicken wings.
- Now spray the air fryer basket with nonstick cooking spray.
- Place chicken wings in a single layer in the air fryer. Depending on the size of your air fryer, you may have to do multiple batches.
- Cook the chicken wings for 10 minutes.
- Flip the chicken and cook for another 10 minutes until wings are golden brown and the internal temperature has reached 165°F.
- Remove from air fryer and serve with your favorite dipping sauce.
How Long to Air Fry Chicken Wings at 400
Chicken wings will take approximately 20 minutes in the air fryer when cooked at 400°F. Depending on the size of your wings it may take a few minutes less or more. Use an instant read thermometer to make sure the internal temperature of the chicken has reached 165°F.
How to Make Chicken Wings in the Oven
Baking chicken wings in the oven will make the cooking time a lot longer, but it is an option. Preheat the oven to 425°F and roast the seasoned chicken wings for 20 minutes. Flip the wings and roast another 15-25 minutes until the chicken has reached an internal temperature of 165°F.
How to Serve Crispy Air Fried Chicken Wings
These crispy wings are delicious served naked or with your favorite wing sauce. Here are some delicious sauce ideas:
- Honey BBQ
- Buffalo Sauce
- Garlic Parmesan
- Teriyaki
- Ranch
- Blue Cheese Dressing
- Sweet Chili
- Chipotle Ranch
- Hot Honey
- Favorite Hot Sauce
If chicken wings are your favorite appetizer you have got to try these Crock Pot Garlic Parmesan Wings. They are so delicious and incredibly easy to make.
What to Serve with Air Fryer Chicken Wings
These chicken wings go great with a full appetizer spread. Or as a main dish with a simple salad. Here are some more app ideas to serve with the chicken wings:
Storing Chicken Wings
Storing: Store any leftover wings in an airtight container in the fridge for up to 4 days.
Reheating: The best way to reheat the wings is in the air fryer. Preheat the air fryer to 350°F and cook for 4-5 minutes until warmed through and crispy. Only reheat the chicken once or they will dry out and become unpleasant.
Heather's Favorite Tools for this Recipe
- I have a Nuwave air fryer and it does a great job. Any type of air fryer will get the job done.
- These nestled mixing bowls are my favorite for prepping ingredients.
- Long ago, I used to be a Pampered Chef consultant and I still prefer their baking tools and pans to any others. Their sheet pans are the ones I use the most. Find yourself a consultant, host a party and treat yourself to a set. Or the sheet pans from Nordic Ware are a great option too.
- An instant-read thermometer is ideal for checking the temperature of chicken. I use the Pampered Chef one but this instant read thermometer from OXO is great too!
Tips for the Best Air Fryer Chicken Wings
- Buy wings that are already separated into flats and drumettes. Otherwise you'll have to cut them apart.
- If using frozen chicken wings, thaw them before hand.
- Let the chicken wings come to room temperature before cooking. This helps with even cooking.
- Preheat the air fryer. Preheating the air fryer will help the skin get the crispiest.
- Pat the chicken wings dry before adding the seasoning. It also helps create the best crispy chicken wings by removing any excess moisture.
- Don't overcrowd the air fryer basket. Place the chicken wings in an even layer with enough space between them so the hot air can circulate evenly.
- Flip the chicken wings half way for even cooking.
- Use an instant read meat thermometer to make sure the wings are fully cooked to 165°F.
More Delicious Air Fryer Recipes:
- Air Fryer Tilapia
- Tuna Stuffed Bell Peppers
- Garlic Parmesan Broccoli
- Green Beans
- Cinnamon Sweet Potatoes
- Easy Potatoes
- Crispy Breaded Tilapia
- Homemade Chicken Nuggets
Did you make this recipe? Rate it!
If you enjoyed this recipe give it a ⭐⭐⭐⭐⭐ rating in the comments below. It really helps the recipe stand out and I appreciate the feedback to make recipes everyone will enjoy.
Air Fryer Chicken Wings
Equipment
Ingredients
- 2 ½ pounds chicken wings, flats and drumettes separated
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl combine the salt, garlic powder, paprika and black pepper.
- Place the chicken wings on a sheet pan and pat them dry with paper towels.
- Sprinkle the seasoning over the chicken wings.
- Cook the chicken wings for 10 minutes. Flip the chicken and cook for another 10 minutes or until internal temperature has reached 165°F.
- Remove from air fryer and serve with your favorite sauce.
Leave a comment