Air Fryer Chicken Wings
These Air Fryer Chicken Wings are crispy, flavorful and so incredibly easy to make. A quick and tasty way to enjoy tender chicken wings.
Servings: 6
Equipment
Ingredients
- 2 ½ pounds chicken wings, flats and drumettes separated
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl combine the salt, garlic powder, paprika and black pepper.
- Place the chicken wings on a sheet pan and pat them dry with paper towels.
- Sprinkle the seasoning over the chicken wings.
- Spray the air fryer basket with nonstick cooking spray. Place chicken wings in a single layer in the air fryer. You may have to do multiple batches.
- Cook the chicken wings for 10 minutes. Flip the chicken and cook for another 10 minutes or until internal temperature has reached 165°F.
- Remove from air fryer and serve with your favorite sauce.
Nutrition
Serving: 2 wings | Calories: 229kcal | Carbohydrates: 0.5g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 462mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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