• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • All Recipes
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Dessert

    Chocolate Chip Banana Blondies

    June 16, 2021 | Updated July 28, 2021 | Heather

    JUMP TO RECIPE RATE RECIPE
    Chocolate chip banana blondies stacked 3 high and one bar being served out of pan with mini spatula.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    These Chocolate Chip Banana Blondies are ooey-gooey and tender with dark chocolate morsels and delicious banana flavor in every bite. An easy and fun take on a banana bar recipe that will be a definite crowd pleaser!

    This decadent blondie recipe cures all sweet tooth cravings. Seriously delish! The bars are a cross between a brownie and a muffin and so, so good! It is sweet enough for dessert, special enough for company and is a great way to use some bananas in a whole new way!

    I also have a few more banana desserts up my sleeve! Check out these recipes for: Banana Cake with Cream Cheese Frosting, Peanut Butter Banana Brownies, Banana Nut Bars, and Banana Bread Chocolate Chip Cookies!

    Chocolate chip banana blondies sliced and stacked 3 high in front of pan of bars.

    This post was originally posted on 08/07/2018 and updated on 06/16/2021.

    Chocolate Chip Banana Blondies Ingredients

    • Brown Sugar
    • Salted Butter
    • Eggs
    • Pure Vanilla Extract
    • Salt
    • Unbleached All Purpose Flour
    • Whole Wheat Flour
    • Ripe Bananas
    • Dark Chocolate Chips

    Substitution Suggestions:

    • Brown Sugar: The only substitute would be Dark Brown Sugar. This will give the blondies a richer taste and a little darker color. Can not substitute with white sugar or the texture of the blondie will be all wrong.
    • Salted Butter: I almost always use salted butter in baking, feel free to use unsalted butter and add an extra ¼ teaspoon to the batter.
    • Whole Wheat Flour: I love the taste and texture that a little bit of whole wheat flour adds to baked goods. If you don't have any on hand you can sub with all purpose flour.
    • Dark Chocolate Chips: using dark chocolate chips helps balance out all the sweetness in the blondies, but a good substitute would be semi-sweet chips or peanut butter chips.

    How to Make Chocolate Chip Banana Blondies

    1. Cream together the brown sugar and melted butter with a mixer or whisk it by hand.
    2. Add eggs one at a time whisking/beating well after each one.
    3. Stir in vanilla extract, salt and all purpose flour.
    • Chocolate chip banana blondies ingredients.
    • Wet ingredients, sugar and flour all creamed together in large mixing bowl.
    1. Add the mashed bananas and stir until just combined.
    2. Stir in wheat flour just until mixed.
    3. Fold in the dark chocolate chips.
    • Blondie batter with mashed bananas.
    1. Pour the batter into a greased 9x13 sheet pan or baking dish and spread it out evenly.
    2. Bake in a 350°F oven for 30-35 minutes until the edges are golden brown, have pulled away from the pan, and a toothpick inserted in the center comes out dry.
    3. Let cool completely, then slice and serve!
    • Blondie batter in pan and ready to be baked.
    • Top view of baked blondies.

    How to Store Banana Blondies

    Store these bars tightly covered at room temperature. If stacking, stack them between layers of parchment or wax paper to prevent any sticking. They will stay fresh for 3-4 days. You can also put them in the fridge if you need a few extra days, but note they tend to lose some of their moisture when stored in the fridge.

    How to Freeze Chocolate Chip Banana Blondies

    These bars freeze beautifully. Once they are cooled completely, place them in a freezer safe air tight container or zip top bag between layers of wax paper. Or you can individually wrap the bars in plastic wrap and put in container or bag. Label, date and freeze. They will last in the freezer up to 4 months. To defrost let them sit at room temperature for a few hours.

    FAQs

    What can be made from ripe bananas?

    A lot of different types of baked goods can be made with ripe bananas for example: muffins, quick breads, scones, cakes and cookies. Ripe bananas can also be added to pancake batter or oatmeal.

    What can I do with lots of old bananas?

    My favorite way to use old and ripe bananas is to peel them, cut them into thirds, flash freeze them and then add them to a freezer bag. Once frozen you can use them in smoothies or make a healthy and easy banana ice cream. Old bananas are also really good in baked good recipes.

    How long can you freeze bananas?

    Bananas will stay fresh in the freezer for at least 3 months. If frozen properly they will last even longer.

    Chocolate chip banana blondie on mini spatula being served from pan of bars.

    More Ways to use Ripe Bananas:

    • Banana Belgian Waffles
    • Banana Bread Dark Chocolate Chip Muffins
    • Whole Wheat Banana Pancakes
    • Banana Chocolate Chip Oat Squares
    • Peanut Butter Banana Chocolate Muffins
    • Banana Pancakes with Fried Bananas
    • Strawberry Banana Muffins
    • Banana Scones
    • Banana Nut Muffins
    • Chocolate Banana Bread
    • Crumb Topped Banana Bread
    Chocolate chip banana blondies sliced and stacked 3 high in front of pan of bars.
    Print Recipe Pin Recipe
    No ratings yet

    Chocolate Chip Banana Blondies

    These Chocolate Chip Banana Blondies are ooey-gooey and tender with dark chocolate morsels and delicious banana flavor in every bite. An easy and fun take on a banana bar recipe that will be a definite crowd pleaser!
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Servings: 20
    Author: Heather
    Prevent your screen from going dark

    Ingredients

    • 2 cups brown sugar
    • 1 cup salted butter, melted
    • 2 large eggs
    • 2 teaspoons pure vanilla extract
    • ½ teaspoon salt
    • 1 cup unbleached all purpose flour
    • 1 cup whole wheat flour
    • 1 cup mashed bananas, about 3 small bananas
    • 1 cup dark chocolate chips

    Instructions

    • Preheat oven to 350°F and grease a 9x13 sheet pan or baking dish.
    • In a mixing bowl, cream together the brown sugar and melted butter using either a stand mixer or whisking by hand.
    • Add eggs one at a time, beating well after each egg.
    • Mix in vanilla extract, salt and all purpose flour just until combined.
    • Add mashed bananas and mix just until incorporated.
    • Stir in wheat flour just until combined.
    • Fold in dark chocolate chips.
    • Pour batter into greased dish and spread out evenly.
    • Bake for 30-35 minutes until edges are golden and pulling away from the sides, and a toothpick inserted in the center comes out dry.
    • Let cool completely, then slice and serve!

    Video

    Nutrition

    Serving: 1bar | Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 162mg | Potassium: 165mg | Fiber: 1g | Sugar: 26g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Dessert Recipes

    • Close up side view of one piece of rhubarb coffee cake in front of more slices.
      Rhubarb Coffee Cake
    • Top view of no bake smores bars.
      No Bake S'mores Bars
    • Front view of glazed lemon pound cake with slices stacked in front of loaf and topped with lemon triangle.
      Glazed Lemon Pound Cake
    • Close up top view of iced oatmeal cookies in pile with focus on top cookie.
      Iced Oatmeal Cookies

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    4th of July Recipes

    • Easy Italian pasta salad in white round serving bowl.
      Easy Italian Pasta Salad
    • Top view of creamy fruit salad in round white serving bowl.
      Creamy Fruit Salad
    • Top view of lemon poppy seed cookies with center cookie garnished with triangle of lemon and sitting next to wire rack.
      Lemon Poppy Seed Cookies
    • Close up top view of summer fruit salad in white serving bowl.
      Summer Fruit Salad

    Cookie Recipes

    • Chocolate chip m&m cookies on wire rack in in pile in front of rack with one cookie cut in half.
      Chocolate Chip and M&M Cookies
    • Pile of peanut butter chocolate chip cookies.
      Chocolate Chip Peanut Butter Cookies
    • Frosted lucky cookie layered on top of another cookie.
      Frosted Lucky Cookies
    • Triple chocolate chip cookies staggered and layered on parchment paper.
      Triple Chocolate Chip Cookies

    Popular Recipes

    • Close up side view of Iowa maid rites sandwich on plate with potato chips in front of crock pot.
      Iowa Maid Rites
    • Corn flake chicken tenders on sheet pan with dipping sauces in corners of pan.
      Corn Flake Chicken Tenders
    • Ham pasta salad in white round bowl with wood serving spoon on the left side.
      Ham Pasta Salad
    • Top close up view of oven roasted corn on the cob.
      Oven Roasted Corn with Husks

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen - Seasoned Pro theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required