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    Home » Recipes » Breakfast

    Strawberries & Cream Stuffed French Toast

    June 3, 2020 | Updated March 22, 2021 | Heather

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Strawberries & Cream Stuffed French Toast is what weekend family breakfasts were made for! A classic french toast stuffed with cream cheese and fresh strawberries takes this recipe to a whole new level that your family is sure to love!

    It is no secret that French Toast is my favorite breakfast! I have a love affair with french bread and when you make it sweet my heart melts! So why not take 2 of my favorite things and elevate it! I added 2 of my little Miss Ava's favorite things: Cream Cheese and Strawberries and made this Strawberries & Cream French Toast into a gourmet breakfast!

    Strawberries & Cream Stuffed French Toast cut in half to show cream cheese and strawberries

    What is Needed to Make Strawberries & Cream Stuffed French Toast

    Strawberries & Cream Filling

    • 1  cup sliced strawberries
    • 1 tablespoon sugar
    • 8 oz cream cheese, softened
    • ½ teaspoon pure vanilla extract

    French Toast

    • 12 slices french bread, cut 1 inch thick
    • 6 large eggs
    • 1 tablespoon sugar
    • ½ cup milk
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon cinnamon
    • pinch salt

    If you want to make a Homemade French Bread for this Stuffed French Toast, try out my recipe HERE!

    Close up view of sliced Strawberries & Cream Stuffed French Toast

    Step by Step Instructions to Make Strawberries & Cream Stuffed French Toast

    Step 1:

    Gather all your ingredients, then combine the strawberries and sugar in a small bowl, stir them together and set the bowl aside for later.

    Step 2:

    In another small bowl, mix together the cream cheese and vanilla, until cheese is smooth and also set that bowl aside.

    Step 3:

    Whisk together the eggs, milk, sugar, vanilla, cinnamon, and pinch salt in a large mixing bowl.

    Step 4:

    Now it is time to assemble the stuffed french toast. First, spread the cream cheese evenly over every piece of french bread. Then top 6 slices of bread evenly with the strawberries. Take the other 6 slices of bread and top the strawberry covered bread slices to make sandwiches. Give it a little smoosh so the sandwich will stay together.

    Step 5:

    Dunk each sandwich in the egg custard making sure to coat the entire sandwich. Then place the sandwich on a preheated griddle or in a frying pan with some melted butter. Cook the sandwiches until golden brown about 2-3 minutes, then flip the stuffed french toast and cook another 2-3 minutes until golden brown and egg custard is fully cooked.

    Step 6:

    Serve with warm maple syrup and extra strawberries! Dig in Friends!

    Top view of Strawberries & Cream Stuffed French Toast drizzled with syrup and red strawberries as a garnish.

    Here are some more breakfast ideas for your special family weekend breakfasts!

    Family Favorite French Toast-of course!

    Chocolate Chip Waffles

    Best Ever Egg Bake

    Banana Belgian Waffles

    Monkey Bread

    Ham & Cheese Mini Fritattas

    How to Bake Bacon-no mess!

    Peanut Butter & Jelly Waffles

    Easy Homemade Bagels

    Give this Strawberries & Cream Stuffed French Toast recipe a try and let me know how you and the family love it in the comments below. Pictures encouraged on Instagram with the hashtag #heathershomemadekitchen You can also follow me on Social Media to see what other crazy things my family and I are doing!

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    Top view and side view of Strawberries & Cream Stuffed French Toast cut in half and drizzled with syrup.
    Front view of Strawberries & Cream Stuffed French Toast cut in half and drizzled with syrup.
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    Strawberries & Cream Stuffed French Toast

    Strawberries & Cream Stuffed French Toast is what weekend family breakfasts were made for! A classic french toast stuffed with cream cheese and fresh strawberries takes this recipe to a whole new level that your family is sure to love!
    Course: Breakfast
    Prep Time: 20 minutes minutes
    Cook Time: 6 minutes minutes
    Servings: 6 servings
    Author: Heather
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    Ingredients

    Strawberries & Cream Filling

    • 1 cup sliced strawberries
    • 1 tablespoon sugar
    • 8 oz cream cheese, softened
    • ½ teaspoon pure vanilla extract

    French Toast

    • 12 slices French Bread, 1 in thick
    • 6 large eggs
    • ½ cup milk
    • 1 tablespoon sugar
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon cinnamon
    • pinch salt

    Instructions

    • In a small bowl, stir together the strawberries and sugar. Set aside.
    • In another small bowl, mix together the cream cheese and vanilla until smooth, set aside.
    • In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and pinch salt.
    • Spread the cream cheese mix over every slice of bread.
    • Top 6 slices of bread evenly with the strawberries.
    • Top the strawberry covered slices with the remaining bread slices.
    • Preheat a griddle to 350° or a frying pan on medium-low heat with some butter.
    • Dunk the stuffed bread into the egg custard, making sure to coat the entire sandwich.
    • Place on griddle or in fry pan and cook until golden brown, about 2-3 minutes.
    • Flip the stuffed french toast and cook another 2-3 minutes until golden brown and the egg custard is fully cooked.
    • Serve with warm maple syrup and extra strawberries! Enjoy!

    Nutrition

    Calories: 610kcal | Carbohydrates: 81g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 858mg | Potassium: 352mg | Fiber: 4g | Sugar: 11g | Vitamin A: 814IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 6mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

     

     

     

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    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

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