Stuffed Strawberry French Toast -

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Stuffed Strawberry French Toast

This Strawberries and Cream Stuffed French Toast combines a fresh strawberry and cream cheese filling with crisp french toast for a breakfast everyone will love. It's a simple yet impressive dish that's perfect for sharing with family and friends.

Course: Breakfast

Cuisine: American

Prep Time: 20

Cook Time: 6

Servings: servings

Author: Heather

Ingredients

Strawberries & Cream Filling

1 cup sliced strawberries
1 tablespoon sugar
8 oz cream cheese, softened
½ teaspoon pure vanilla extract

French Toast

12 slices French Bread, 1 in thick
6 large eggs
½ cup milk
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
⅛ teaspoon salt

Instructions

Preheat a griddle to 350°F or a frying pan on medium-low heat with some butter or neutral oil.
In a small bowl, stir together the sliced strawberries and tablespoon sugar. Set aside.
In another small bowl, mix together the cream cheese and vanilla extract until smooth, set aside.
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Spread the cream cheese mixture over every slice of bread, about a tablespoon on each piece.
Top 6 slices of bread evenly with the sliced strawberries trying to keep them in a single layer.
Top the strawberry covered slices with the remaining bread slices.
Dunk the stuffed bread into the egg custard, making sure to coat the entire sandwich.
Place on griddle or in fry pan and cook until golden brown, about 2-3 minutes.
Flip the stuffed french toast and cook another 2-3 minutes until golden brown and the egg custard is fully cooked.
Serve with warm maple syrup and extra strawberries! Enjoy!

Nutrition

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