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    Home » Recipes » Dessert

    White Chocolate Chip Pumpkin Cookies

    October 15, 2020 | Updated March 22, 2021 | Heather Warburton

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    White Chocolate Chip Pumpkin Cookies are chewy, sweet and quickly becoming a family favorite. A must make for all the pumpkin lovers. This is your new go to fall treat recipe!

    If you like chewy cookies then this recipe is for you. It's full of brown sugar, pumpkin and white chocolate flavors. A perfect combination for a fall cookie. These cookies have become the family's new favorite. They are constantly asking me to make them. We also love Chocolate Chip Pumpkin Cookies, they are a soft and cakey cookie. There is something here for both chewy cookie lovers and soft cookie fans. In our house, we love all cookies, we do not judge, we just eat them all!

    White Chocolate Chip Pumpkin Cookies on sheet pan

    Ingredients Needed for White Chocolate Chip Pumpkin Cookies

    • Butter
    • Brown Sugar
    • Sugar
    • Pure Vanilla Extract
    • Pumpkin Puree
    • Baking Soda
    • Salt
    • Unbleached All Purpose Flour
    • Whole Wheat Flour
    • White Chocolate Chips

    Pumpkin Puree vs. Pumpkin Pie Mix

    Pureed Pumpkin is pure pumpkin with no added ingredients whereas Pumpkin Pie Mix is already blended with a sweetener and spices.

    Do I have to use Whole Wheat Flour in These Cookies?

    Nope, you can substitute the whole wheat flour for all purpose flour if you prefer. I am a huge fan of using a half and half blend of flours in my baked goods because I like the very slight nutty taste and texture the whole wheat flour adds.

    White Chocolate Chip Pumpkin Cookies and a cookie broke in half showing inside.

    How to Make Chewy Pumpkin Cookies with White Chocolate Chips

    Step 1: Make the Dough

    In a stand mixer or with a hand beater, cream together the butter and sugars until fluffy. Then add the vanilla and pumpkin and beat until creamy. Next, add the baking soda, salt, and flours. Mix together just until incorporated. Lastly, fold in the white chocolate chips.

    Step 2: Scoop the Dough

    Using a cookie scoop or rounded tablespoon, scoop and place dough 2 inches apart on parchment lined cookie sheets.

    Step 3: Make Cookies

    Bake the cookies in a 350° preheated oven for 12-14 minutes and the edges are set.

    Step 4: Cool the Cookies

    Let the cookies cool for 5 minutes on the sheet pan and then remove to wire rack to cool completely.

    How to Store White Chocolate Chip Pumpkin Cookies?

    The best way to store these cookies so they stay chewy is to keep them in an air tight container or zip top bag. If the cookies feel like they are starting to get a bit dry, add a piece of bread into the container or bag. The cookies will absorb the moisture from the bread keeping them chewy.

    White Chocolate Chip Pumpkin Cookies with bite taken out.

    More Cookies to Love!

    • Classic Chocolate Chip Cookies
    • Monster Cookies
    • Confetti Sugar Cookies
    • Peanut Butter Chip Chocolate Cookies
    • Chocolate Chunk Cookies
    • Lemon White Chocolate Chip Cookies
    • Chocolate Drop Candy Cookies
    • Oatmeal Raisin Cookies
    • Chocolate Sugar Cookies
    • Triple Chocolate Chip Cookies
    • Chocolate Chunk Coconut Cookies
    • Peanut Butter Chocolate Chip Cookies

    Treat yourself and your family to a delicious fall treat with these White Chocolate Chip Pumpkin Cookies. Let me know how much you and your family like them in the comments below! Pictures encouraged on Instagram with the hashtag #heathershomemadekitchen You can also follow me on Social Media to see what other crazy things my family and I are doing! If you like what you see, please share with your friends and family!

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    White Chocolate Chip Pumpkin Cookies on sheet pan and with bite taken.
    White Chocolate Chip Pumpkin Cookies stacked 3 high with bite taken out of top cookie.
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    White Chocolate Chip Pumpkin Cookies

    White Chocolate Chip Pumpkin Cookies are chewy, sweet and quickly becoming a family favorite. A must make for all the pumpkin lovers. This is your new go to fall treat recipe! 
    Course: Dessert
    Keyword: White Chocolate Chip Pumpkin Cookies
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 36 cookies
    Author: Heather

    Ingredients

    • ¾ cup salted butter, softened
    • 1 cup brown sugar
    • ½ cup sugar
    • 2 teaspoons pure vanilla extract
    • ½ cup pumpkin puree
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1¼ cups unbleached all purpose flour
    • 1 cup whole wheat flour
    • 1 cup white chocolate chips

    Instructions

    • Preheat oven to 350° and line cookie sheets with parchment paper.
    • In a stand mixer or with a hand beater, cream together the butter and sugars until fluffy.
    • Add in the vanilla and pumpkin and beat until creamy.
    • Add the baking soda, salt, and flours and beat until just incorporated.
    • Fold in the white chocolate chips.
    • Using a medium cookie scoop or a rounded tablespoonful, place cookie dough 2 inches apart on cookie sheets.
    • Bake cookies 12-14 minutes or until edges are set.
    • Let cookies cool 5 minutes on pan and then remove to wire rack to cool completely.

    Nutrition

    Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

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    Hi, I'm Heather! A wife and mom of 3. I like to create and share homemade recipes from breakfast to dessert that the whole family will enjoy. Thank you for stopping by!

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