White Chocolate Chip Pumpkin Cookies
White Chocolate Chip Pumpkin Cookies are chewy, sweet and quickly becoming a family favorite. A must make for all the pumpkin lovers. This is your new go to fall treat recipe!
Servings: 36 cookies
Ingredients
- ¾ cup salted butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 teaspoons pure vanilla extract
- ½ cup pumpkin puree
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1¼ cups unbleached all purpose flour
- 1 cup whole wheat flour
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- In a stand mixer or with a hand beater, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and pumpkin and beat until creamy.
- Add the baking soda, salt, all purpose flour and whole wheat flour and beat until just incorporated.
- Fold in the white chocolate chips.
- Using a medium cookie scoop or 2 tablespoons, place cookie dough 2 inches apart on cookie sheets.
- Bake cookies on center rack for 12-14 minutes or until edges are set.
- Let cookies cool 5 minutes on pan and then remove to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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