Name: Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 1½ pounds creamer potatoes; 2 tablespoons olive oil; 1½ teaspoons garlic powder; 1/2 teaspoon onion powder; 1½ teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 cup grated parmesan cheese

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These Roasted Parmesan Potatoes with garlic are little bites of creamy deliciousness. Creamer Potatoes are tossed with olive oil, garlic, parmesan and roasted to complete perfection. A super easy side dish that is perfect for any family dinner.

These little bite sized potatoes are one of the easiest and most pleasing side dish recipes out there. Very quick and easy to prepare and cleanup is a breeze. Plus, this is a very family friendly dish that everyone loves!

Sheet pan of roasted parmesan potatoes with metal spatula.

Roasted Garlic Parmesan Potatoes Ingredients

Creamer Potatoes
Olive Oil
Garlic Powder
Onion Powder
Salt
Black Pepper
Italian Seasoning
Grated Parmesan Cheese

Substitution Suggestions:

Creamer Potatoes: These potatoes are small and creamy and have the best texture when roasted. However, baby reds, russet, or yukon gold potatoes can all be used.
Olive Oil: Any neutral oil like canola, vegetable or avocado can be used, but olive oil has the best flavor.
Garlic Powder: This recipe works great with fresh minced garlic too.
Italian Seasoning: Feel free to used your favorite herbs, thyme, rosemary, basil or oregano are all great options.

Close up view of roasted parmesan potatoes piled on sheet pan.

How to Make Roasted Parmesan Potatoes

Cut potatoes into 1 inch bite size pieces.
Add the potatoes, olive oil, garlic powder, onion powder, salt, black pepper, Italian seasoning and grated parmesan cheese in a large bowl or zip top bag. Toss it all to combine everything evenly.

Spread the potatoes in a single layer on a parchment lined sheet pan.
Roast potatoes in a preheated 400°F oven for 30-40 minutes until fork tender, giving them a stir about half way through.

What to Serve with Roasted Potatoes

Potatoes are the most versatile side dish. They pair well with any protein and the family always loves them. Here's some of our favorites to have with these yummy Parmesan Potatoes:

Tips for Roasted Garlic Parmesan Potatoes

Cut the potatoes all the same size for even baking. The smaller the pieces, the quicker they'll cook.
Line the sheet pan with parchment paper or foil for easy clean up.
Place potatoes in a single layer being careful not to overcrowd the pan. Overcrowding will cause the potatoes to steam and not roast, and roasting is what creates the yummy crispy edges everyone loves.

Close up view of roasted parmesan potatoes on metal spatula.

Other Potato Side Dishes:

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Roasted Parmesan Potatoes

Course: Side Dish

Cuisine: American

Keyword: Roasted Garlic Parmesan Potatoes, Roasted Parmesan Potatoes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings:

Author: Heather

Ingredients

1½ pounds creamer potatoes
2 tablespoons olive oil
1½ teaspoons garlic powder
½ teaspoon onion powder
1½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ cup grated parmesan cheese

Instructions

Preheat oven to 400°F and line a large sheet pan with parchment paper.
Cut potatoes into 1 inch bite size pieces.
Combine potatoes, olive oil, garlic powder, onion powder, salt, black pepper, Italian seasoning and grated parmesan cheese in a large bowl or zip top bag. Toss to combine everything evenly.
Place potatoes in a single layer on prepared sheet pan.
Roast potatoes for 30-40 minutes until fork tender, stirring half way through.

Nutrition

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