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    Home » Recipes » Dessert

    Dark Chocolate Truffles

    January 27, 2022 | Heather Warburton

    Jump to Recipe Print Recipe
    Dark chocolate truffles on plate and close up of one with bite taken out.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    These Dark Chocolate Truffles are rich, decadent and super easy to make with only 3 simple ingredients. A great treat for any occasion and all the chocolate lovers in your life!

    Top view of dark chocolate truffles piled high on white round plate.

    Dark Chocolate Truffles Ingredients

    • Dark Chocolate Chips: use a good quality chocolate chip, it melts and taste the best. Or you can use 12 oz of dark chocolate bars that has been roughly chopped.
    • Heavy Cream: This is an essential ingredient. Do not use anything else or the chocolate will not set up right. The cream makes them rich, creamy and decadent.
    • Pure Vanilla Extract: this enhances all the flavors. You could also add a ¼ teaspoon of almond extract to add a slight nutty flavor.
    • Coatings: Sprinkles, Toffee Bits, Cocoa Powder, Unsweetened Coconut or Sweetened Shredded Coconut, Melted Chocolate, Finely Chopped Peanuts, or Powdered Sugar.

    These little homemade chocolate treats are so incredible rich and delicious. They make the perfect gift for holidays, birthdays and any occasion in between.

    Close up of dark chocolate truffles with bite out of one truffle.

    How to Make Chocolate Truffles

    1. In a sauce pot, heat the heavy cream of medium-low just until the edges start to bubble, then remove from heat. Do NOT boil the cream.
    2. Add the chocolate chips and whisk until completely melted.
    3. Stir in the pure vanilla extract.
    4. Pour the ganache into a flat bowl and chill in fridge for 1-2 hours.
    • Dark chocolate truffles ingredients.
    • Melted ganache in large glass bowl.
    1. Using a small cookie scoop, melon baller, or tablespoon, scoop the chocolate onto a waxed lined sheet pan.
    • Bowl of set chocolate with scooper.
    • Scooped chocolate on sheet pan.
    1. Roll the chocolate into smooth balls and then immediately roll into desired coating.
    2. Serve and Enjoy!
    Rolled truffles on sheet pan with bowl of sprinkles.

    Tips for the Best Chocolate Truffles

    • Use a good quality chocolate. It will melt a lot easier and the taste will be a lot better.
    • Do not boil the heavy cream. The ganache will separate and look greasy, and ultimately not set up.
    • Pour the chocolate into a flat or wide bottom bowl to make chilling faster and more even.
    • Chill the chocolate for only 1-2 hours. Any longer and the chocolate will be too firm and will be very hard to scoop and roll.
    • Roll the chocolate in coating right after you roll it into a ball. The warmth from your hands will bring out the moisture of the chocolate just enough so the coating sticks to the chocolate.

    Storing Chocolate Truffle Candies

    Storing: Store the truffles in an air tight container in the fridge for up to a week.

    Freezing: To make them ahead or last longer, you can freeze the truffles with or without the coatings. Place them in a freezer safe air tight container between layers of wax paper. They'll last 3-4 months in the freezer.

    Thawing: Thaw the truffles in the fridge.

    Dark chocolate truffles piled high on white round plate.

    FAQs About Dark Chocolate Truffles

    Which dark chocolate is best for truffles?

    A good quality brand like Ghirardelli or Hershey's Special Dark this is 45%-72% dark chocolate is best for chocolate truffles.

    Are dark chocolate truffles bad for you?

    Dark chocolate is actually a source of antioxidants. However, since these truffles are mixed with heavy cream they are a treat and best in moderation.

    How long will homemade chocolate truffles last?

    These homemade dark chocolate truffles will last in the fridge for up to a week.

    Close up of dark chocolate truffles on round plate.

    Other Chocolate Treats to Share:

    • Peanut Butter Brownie Bars
    • S'mores Cracker Toffee
    • Dark Chocolate Walnut Brownies
    • No Bake Peanut Butter Bars
    • Homemade Chocolate Cupcakes
    • Classic Homemade Brownies
    • Double Chocolate Chip Cookies
    • Homemade Brownie Bites
    • Chocolate Sugar Cookies
    • Peanut Butter Chip Chocolate Cookies
    • Chocolate Sour Cream Baked Donuts
    • No Bake Chocolate Raisin Cookies
    • Old Fashioned Frosted Brownies
    • Rocky Road Brownies
    • Mini Chocolate Donuts
    Top view of dark chocolate truffles piled high on white round plate.
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    Dark Chocolate Truffles

    These Dark Chocolate Truffles are rich, decadent and super easy to make with only 3 simple ingredients. A great treat for any occasion and all the chocolate lovers in your life!
    Course: Dessert
    Cuisine: American
    Keyword: Chocolate truffles, Dark chocolate truffles
    Prep Time: 2 hours 15 minutes
    Cook Time: 2 minutes
    Servings: 40 truffles
    Author: Heather

    Ingredients

    • ⅔ cup heavy cream
    • 2 cups dark chocolate chips, 45-72% dark
    • 1 tablespoon pure vanilla extract
    • various coatings: sprinkles, cocoa powder, shredded coconut, toffee bits, or finely chopped nuts

    Instructions

    • In a medium saucepan, heat the heavy cream over medium-low heat just until the edges start to bubble and then remove from heat. Do NOT boil.
    • Add the chocolate chips and whisk until fully melted.
    • Stir in the vanilla extract.
    • Pour the chocolate into a flat or wide bottom bowl and chill for 1-2 hours until evenly set.
    • Using a cookie scoop, melon baller or tablespoon, scoop the chocolate out onto a wax lined sheet pan.
    • Once scooped roll into smooth balls and then immediately roll into coatings.
    • Store in the fridge for up to one week.

    Nutrition

    Serving: 1truffle | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 11mg | Potassium: 60mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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    Hi, I'm Heather! A wife and mom of 3. I like to create and share homemade recipes from breakfast to dessert that the whole family will enjoy. Thank you for stopping by!

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