• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • All Recipes
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Crock Pot

    Crock Pot Chicken Pot Pie Soup

    January 25, 2022 | Updated January 26, 2022 | Heather

    JUMP TO RECIPE RATE RECIPE
    Crock pot chicken pot pie soup being ladled out of crock pot and a bowlful with a biscuit on top.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Crock Pot Chicken Pot Pie Soup is an easy, creamy and delicious meal that is perfect all year round. A great new take on a comforting classic that the family is going to go crazy for!

    Crock pot chicken pot pie soup in white round bowl with a biscuit on top.

    If you love the traditional chicken pot pie, you are going to love this soup just as much. This soup is just as comforting but so much easier. It's filled with tender chicken breasts and loads of veggies all in a creamy and flavorful broth. A perfect meal for busy weeknights and those chilly months.

    Crock Pot Chicken Pot Pie Soup Ingredients

    • Chicken Breasts, boneless and skinless
    • Onion
    • Celery
    • Potatoes
    • Frozen Mixed Vegetables
    • Minced Garlic
    • Dried Thyme
    • Dried Parsley
    • Salt
    • Black Pepper
    • Dried Bay Leaf
    • Chicken Broth
    • Heavy Cream

    Substitution Suggestions:

    • Chicken Breasts: If you prefer you can use boneless and skinless chicken thighs. The broth will have a bit more fat in it but will be equally delicious. Or you can make this a beef soup and use stew meat or cooked ground beef.
    • Potatoes: I prefer to use Yukon gold potatoes because they are creamier, but you can also use Russet or Red potatoes.
    • Frozen Mixed Vegetables: This is the easiest way to get all the veggies in the soup. However, you could also use ½ cup of each frozen peas, corn, green beans and ½ cup of diced fresh carrots, or 1 cup of frozen peas and carrots along with the corn and green beans.
    • Chicken Broth: Vegetable broth, bone broth or bouillon and water can be used. If you substitute beef for the chicken, use beef broth.
    • Heavy Cream: Half and Half, milk or even sour cream or plain Greek yogurt can be used. All will give a delicious extra creaminess to the soup.
    Crock pot chicken pot pie soup in white bowl surrounded by biscuits and in front of crock pot.

    How to Make Crock Pot Chicken Pot Pie Soup

    1. Gather all your ingredients and start by adding the chicken breasts to the bottom of the slow cooker.
    2. Sprinkle the chicken with dried thyme, parsley, salt and black pepper. Then add the bay leaf and minced garlic.
    • Crock pot chicken pot pie soup ingredients.
    • Chicken breast in bottom of crock pot and sprinkled with seasonings.
    1. Next, add the diced onions, celery, peeled and cubed potatoes and frozen mixed vegetables.
    2. Pour in the chicken broth and give it all a gentle stir.
    • Veggies added on top of chicken breast in crock pot.
    • Broth added to crock pot with chicken and veggies.
    1. Cover and cook on low for 6-8 hours.
    2. Once cooked, break apart the chicken with tongs. The chicken will be so tender it should fall apart easily with tongs.
    3. Finish the soup by stirring in the heavy cream.
    • Cooked soup and chicken broken apart and shredded.
    • Cream added to soup in crock pot.
    1. Serve with biscuits, puff pastry, pie crust, or crackers.

    This soup has all the flavors that everyone loves from the classic pot pie, but it's made so much easier in the crock pot!

    Other Pot Pie Recipes to Check Out:

    Easy Chicken Pot Pie with Biscuits: This is a simple and delicious pot pie recipe that is topped with easy drop biscuits.

    Leftover Turkey Pot Pie: All the flavors of Thanksgiving are in this recipe. It's filled with leftover turkey, mashed potatoes and stuffing then topped with a flakey and buttery pie crust.

    Turkey Pot Pie with Puff Pastry: A traditional pot pie made with leftover turkey, but could also use leftover chicken, and topped with store bought puff pastry. Which makes for an easy family dinner any day of the week!

    Crock pot chicken pot pie soup being ladled out of crock pot.

    Storing Leftover Soup

    Storing: Store any leftovers in an air tight container in the fridge for up to 4 days. The soup may separate in the fridge, that is normal. Just stir it up good when you reheat it.

    Freezing: This soup can be frozen. Add cooled soup to freezer safe air tight containers, label, date and freeze. Freeze for up to 4 months. To thaw the soup, refrigerate over night. The soup will separate when thawed, but when reheated it will all come back together with some stirring. The potatoes can become a bit mushy in texture once frozen and thawed.

    Reheating: To reheat the soup, warm it through on top of the stove over low heat or in the microwave.

    Two bowls of crock pot chicken pot pie soup with a biscuit on top of one with spoon and more biscuits surrounding the bowls.

    What to Serve with Chicken Pot Pie Soup

    My family loves to have big fluffy biscuits with this soup. If you're looking for a homemade recipe checkout these: Garlic Cheese Drop Biscuits and Easy Drop Biscuits.

    You can make it even easier and buy some canned or frozen biscuits, croissants or dinner rolls and pop them in the oven right before ready to serve.

    Another delicious option is baked and crumbled pie crust along with puff pastry squares. Those really give the soup an authentic feel and flavor.

    With the biscuits served with this soup, I also like to serve a simple green salad on the side. Can't go wrong with a yummy and easy soup and salad for dinner!

    Top view of crock pot chicken pot pie soup in white bowl.

    More Delicious Crock Pot Soup Recipes:

    • Chicken Barley Soup
    • Hamburger Vegetable Soup
    • Chicken Tortilla Soup
    • Beef Barley Stew
    • Ground Turkey Chili
    • Ham and Potato Soup
    • Chicken and Potato Stew
    • White Chicken Chili
    • Easy Beef Stew
    • Split Pea Soup
    Crock pot chicken pot pie soup in white round bowl with a biscuit on top.
    Print Recipe Pin Recipe
    No ratings yet

    Crock Pot Chicken Pot Pie Soup

    Crock Pot Chicken Pot Pie Soup is an easy, creamy and delicious meal that is perfect all year round. A great new take on a comforting classic that the family is going to go crazy for!
    Course: Main Course, Soup
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 6 hours hours
    Servings: 8
    Author: Heather
    Prevent your screen from going dark

    Equipment

    • Crock Pot or Slow Cooker

    Ingredients

    • 2 pounds chicken breast, boneless and skinless
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 dried bay leaf
    • 1 tablespoon minced garlic
    • 1 medium onion, chopped
    • 3 celery stalks, chopped
    • 3 large Yukon Gold potatoes, peeled and cubed
    • 12 oz frozen mixed vegetables
    • 4 cups chicken broth
    • 1 cup heavy cream

    Instructions

    • Add the chicken breasts to the bottom of the crock pot.
    • Sprinkle the thyme, parsley, salt, and black pepper over the chicken. Then add the bay leaf and minced garlic.
    • Add the chopped onion and celery, potatoes and frozen mixed vegetables.
    • Pour in the chicken broth and give it all a gentle stir.
    • Cover and cook on low for 6-8 hours.
    • Break apart and shred the chicken with tongs. The chicken should be so tender it falls apart very easily.
    • Add the heavy cream and stir it all together well.
    • Serve with biscuits, puff pastry, pie crust, or crackers.

    Video

    Nutrition

    Serving: 1.5cups about | Calories: 322kcal | Carbohydrates: 20g | Protein: 28g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 889mg | Potassium: 926mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2648IU | Vitamin C: 28mg | Calcium: 59mg | Iron: 2mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Crock Pot Recipes

    • Close up side view of Iowa maid rites sandwich on plate with potato chips in front of crock pot.
      Iowa Maid Rites
    • Top view of crock pot white chicken chili in white round bowl with tortilla chips and the crock pot on the side.
      Crock Pot White Chicken Chili
    • Crock pot honey ham in crock pot.
      Crock Pot Honey Ham
    • Crock pot chicken tacos made with flour tortillas laying flat with hard shells surrounding them.
      Crock Pot Chicken Tacos

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    Easter Recipes

    • Front view of glazed lemon pound cake with slices stacked in front of loaf and topped with lemon triangle.
      Glazed Lemon Pound Cake
    • Close up top view of iced oatmeal cookies in pile with focus on top cookie.
      Iced Oatmeal Cookies
    • Top view of creamy fruit salad in round white serving bowl.
      Creamy Fruit Salad
    • Top view of lemon poppy seed cookies with center cookie garnished with triangle of lemon and sitting next to wire rack.
      Lemon Poppy Seed Cookies

    Cookie Recipes

    • Chocolate chip m&m cookies on wire rack in in pile in front of rack with one cookie cut in half.
      Chocolate Chip and M&M Cookies
    • Pile of peanut butter chocolate chip cookies.
      Chocolate Chip Peanut Butter Cookies
    • Frosted lucky cookie layered on top of another cookie.
      Frosted Lucky Cookies
    • Triple chocolate chip cookies staggered and layered on parchment paper.
      Triple Chocolate Chip Cookies

    Popular Recipes

    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Close up top view of skillet mexican street corn garnished with lime wedges in cast iron skillet with wooden serving spoon on the side.
      Skillet Mexican Street Corn
    • Chicken dumpling soup in white bowl in front of red pot of soup.
      Chicken Dumpling Soup
    • Top view of egg bake casserole in baking dish with one piece out and spatula under another piece.
      Ham Egg and Cheese Bake

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen - Seasoned Pro theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required