• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • Recipes
    • Breakfast
    • Lunch & Dinner
    • Sides
    • Dessert
    • Breads and Muffins
    • Snacks
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Soups

    Crock Pot Beef Barley Stew

    August 13, 2021 | Updated August 16, 2021 | Heather Warburton

    Jump to Recipe Jump to Video Print Recipe
    Close up view of crock pot beef barley stew in a round yellow bowl with spoon and top view of stew in bowl.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Crock Pot Beef Barley Stew is an easy dump and go recipe that creates melt in your mouth beef ands loads of flavor from tender veggies and barley and a rich broth. A hearty and comforting recipe to make and have ready when you get home!

    This soup is basically effortless since it's a dump, set it and forget it meal. Effortless and family friendly is what I aim for some days. Plus, it's freezer friendly which makes for great lunches or an easy dinner down the road.

    Other crock pot soup recipes like my Ham & Potato Soup, White Chicken Chili, Beef Stew and Split Pea Soup can all be put together quickly and enjoyed the minute you walk in the door!

    Close up view of crock pot beef barley stew in a round yellow bowl with spoon.

    Crock Pot Beef Barley Stew Ingredients

    • Beef Stew Meat
    • Carrots
    • Celery
    • Onion
    • Green Pepper
    • Garlic
    • Beef Broth
    • Dried Parsley
    • Sugar
    • Salt
    • Black Pepper
    • Beef Bouillon
    • Pearl Barley
    • Tomato Sauce
    • Water

    Substitution Suggestions:

    • Beef Stew Meat: A chuck roast cut into bite size chunks can be subbed along with a diced venison rump roast or cooked ground beef.
    • Green Pepper: Any color of bell pepper will work for this stew.
    • Beef Broth: Vegetable or chicken broth can be used along with homemade stock or broth.
    • Sugar: Honey or brown sugar can also be used. The sugar helps bring out all the flavors in the stew.
    • Tomato Sauce: Substitute with crushed tomatoes for a bit more chunkier stew.
    Crock pot beef barley stew in yellow bowl.

    How to Make Crock Pot Beef Barley Stew

    1. Prepare all your ingredients: chop the carrots, celery, onion, and green pepper.
    2. Using kitchen shears, cut the stew meat into bite size pieces. I like to cut the meat smaller so it's easier to eat and becomes melt in your mouth tender.
    3. Add all the ingredients to the crock pot.
    • Crock pot beef barley stew ingredients.
    • All ingredients added to the crock pot.
    • All stew ingredients in crock pot and stirred together.
    • Ladleful of beef barley stew out of crock pot.
    1. Give the stew a good stir to combine everything well.
    2. Cover the crock pot and cook on low for 8 hours of high 4-5 hours. Cooking on low creates the best flavors and tender beef.

    How to Store and Freeze Beef Barley Soup

    • Storing Leftovers: Store any leftover soup that has been cooled in an air tight container in the fridge. It will last 3-4 days. Reheat it in the microwave or over low heat on the stove.
    • Freezing Leftovers: Place cooled soup in a freezer safe air tight container or zip top bag. Label, date and freeze. Thaw the soup overnight in the fridge and reheat the soup in the microwave or over low heat on the stove.
    • Make Ahead Instructions: This soup is a great make ahead or freezer meal. Add all the ingredients to a freezer safe zip top bag. Label, date and freeze the bag flat. When you are ready to enjoy the soup, take it out of the freezer the night before and thaw overnight in the fridge. Then, add it to your crockpot and cook on low for 8 hours.

    FAQs About Beef Barley Stew

    Do you cook barley before adding to soup?

    For this crock pot beef stew recipe, there is no need to cook or rinse the barley before adding to the soup.

    How can I make beef stew more flavorful?

    Crock pot soups can sometimes end up a little bland. Make sure you are seasoning the dish well, and if you'd like a little more punch of flavor consider adding a few tablespoons of tomato paste, a tablespoon of Worcestershire sauce or finish it off with some fresh parsley, basil or oregano.

    What goes with beef barley stew?

    There's nothing better than a good hunk of crusty bread to go with soup or stew. Some more delicious ideas to serve with beef barley stew are crackers, bread sticks or a side salad.

    Top view of crock pot beef barley stew in yellow bowl with spoon next to bowl.

    Other Easy Delicious Crock Pot Meals:

    • Pizza Joes
    • Chicken Tacos
    • Breakfast Casserole
    • Ground Turkey Chili
    • Iowa Maid Rites
    • Pizza Chicken
    • Beef Bolognese
    • Whole Chicken
    • Busy Day Steak
    Close up view of crock pot beef barley stew in a round yellow bowl with spoon.
    Print Recipe Pin Recipe
    No ratings yet

    Crock Pot Beef Barley Stew

    Crock Pot Beef Barley Stew is an easy dump and go recipe that creates melt in your mouth beef ands loads of flavor from tender veggies and barley and a rich broth. A hearty and comforting recipe to make and have ready when you get home!
    Course: Main Course, Soup
    Cuisine: American
    Keyword: crock pot beef barley stew, slow cooker beef barley stew
    Prep Time: 15 minutes
    Cook Time: 8 hours
    Servings: 12
    Author: Heather

    Ingredients

    • 1 pound beef stew meat
    • 3 large carrots , diced
    • 3 stalks celery , diced
    • 1 medium onion, diced
    • 1 medium green pepper, diced
    • 1 clove garlic, minced
    • 4 cups beef broth
    • 1 teaspoon dried parsley
    • ½ teaspoon black pepper
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon beef bouillon
    • ½ cup pearl barley
    • 15 oz tomato sauce
    • 1 cup water

    Instructions

    • Cut the beef stew into bite size pieces. (Kitchen shears work great for this!)
    • Add all the ingredients to the crock pot.
    • Stir it up.
    • Cover and cook on low 8 hours.

    Video

    Nutrition

    Serving: 1.5cups about | Calories: 113kcal | Carbohydrates: 12g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 723mg | Potassium: 430mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3245IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 2mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Soup Recipes

    • Creamy corn chowder in white round bowl in front of pot of soup and small bowl of bacon pieces on the side.
      Creamy Corn Chowder Recipe
    • Close up of ham and bean soup in white round bowl.
      Easy Ham and Bean Soup
    • Top view of Irish ground beef stew on round blue plate.
      Irish Ground Beef Stew
    • Close up top view of Italian minestrone soup in white round bowl.
      Italian Minestrone Soup

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    heathers homemade kitchen family picture

    Hi, I'm Heather! A wife and mom of 3. I like to create and share homemade recipes from breakfast to dessert that the whole family will enjoy. Thank you for stopping by!

    More About Me...

    Seasonal Recipes

    • Top view of frosted cinnamon rolls in glass baking dish.
      Easy Homemade Cinnamon Rolls
    • Roasted asparagus piled on white round plate with lemon half and fork.
      Roasted Asparagus
    • Close up of sheet pan honey mustard chicken and vegetables with spatula under sliced chicken breast.
      Honey Mustard Chicken and Vegetables
    • Strawberry rhubarb bars side view cut into squares.
      Strawberry Rhubarb Bars

    Popular Recipes

    • Best Ever Egg Bake
    • Close view of crispy coated corn flake chicken tenders
      Corn Flake Chicken Tenders
    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Iowa Maid Rites with pickles and loose meat spilling onto white round plate.
      Iowa Maid Rites

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2023 - Heather's Homemade Kitchen - Seasoned Pro theme