• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • Recipes
    • Breakfast
    • Lunch & Dinner
    • Sides
    • Dessert
    • Breads and Muffins
    • Snacks
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Cookies

    S'mores Cookies Recipe

    July 19, 2022 | Updated July 15, 2022 | Heather Warburton

    Jump to Recipe Print Recipe
    S'mores cookies on wire rack and close up view of one s'mores cookie.

    This S'mores Cookies Recipe has all the flavors of traditional ooey-gooey s'mores. A simple graham cracker cookie base topped with marshmallows and chocolate and no campfire needed! These delicious cookies are the perfect summer dessert.

    Close up of s'mores cookies on wire rack.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Why We Love These S'mores Cookies

    • Who doesn't love s'mores? Anything with chocolate and gooey marshmallows is a winner!
    • A great way to enjoy all the flavors of traditional s'mores without a campfire.
    • They can be made ahead of time. A great cookie recipe that you can prepare a few days ahead of time.
    • The graham cracker cookie is an insanely delicious chewy cookie and easy to make.
    • Everything you love about S'mores but with no sticky fingers!

    S'mores Cookies Recipe Ingredients

    • Salted Butter
    • Light Brown Sugar
    • White Sugar
    • Egg
    • Pure Vanilla Extract
    • Baking Soda
    • Baking Powder
    • Salt
    • Unbleached All Purpose Flour
    • Graham Cracker Crumbs
    • Cold Water
    • Large Marshmallows
    • Hershey's Bars
    S'mores cookie recipe ingredients.

    Substitution Suggestions:

    • Salted Butter: Unsalted butter can be used. I suggest adding an additional ½ teaspoon of salt to the cookie dough if using unsalted butter.
    • Pure Vanilla Extract: Always use pure extracts. The imitation extracts are fake flavored water that is chemically made and you can taste it when you use it.
    • All Purpose Flour: Whole wheat flour or white whole wheat flour can be used. The whole wheat flour is actually really good with this cookie recipe. It really makes the graham cracker taste stand out.
    • Graham Crackers: Use either plain or honey graham crackers for this recipe.
    • Large Marshmallows: The mini marshmallows won't really work for this recipe but you can try if in a pinch. Place 3 mini marshmallows together in the center to replace the large mallow.
    • Hershey's Bars: If you like you can use milk chocolate Hershey's kisses. I prefer to use the bars because they are easier to eat and they provide the feel of a traditional s'mores.
    S'mores cookies on white round plate in front of wire rack of more cookies.

    This recipe represents a classic s'mores perfectly. Once you try them, they are going to be the new family favorite cookie!

    How to Make Smores Cookies

    1. First heat oven to 350°F and line a few cookie sheets with parchment paper.
    2. Add the graham crackers to a food processor or in a zip top bag. Pulse until resembles crumbs or smash into crumbs in the bag. Measure out 1 cup of graham cracker crumbs and set aside.
    3. In bowl of a stand mixer with paddle attachment or with electric hand mixer and large bowl, cream butter, light brown sugar and white sugar.
    4. Add the egg and pure vanilla extract and beat until creamy and fluffy, scraping down the sides of the bowl.
    5. Next, add the dry ingredients: baking soda, baking powder, salt, all purpose flour and graham cracker crumbs. Mix on low speed until just combined. Dough will look a little dry and crumbly.
    6. Then add the cold water and mix on low speed until the dough comes together.
    Graham cracker cookie dough on parchment lined cookie sheet.
    1. Using a small cookie scoop or 1 tablespoon, scoop dough 2 inches apart on prepared cookie sheets.
    2. Bake the cookies for 7 minutes.
    3. While the cookies are baking, cut the large marshmallows in half and break the Hershey's bars into rectangles.
    4. Once the cookies are done, immediately pull them out and place a marshmallow cut side down on top of each cookie.
    Marshmallows added to graham cracker cookie on cookie sheet.
    1. Place cookies back in the oven and bake for another 2 minutes.
    2. Now, immediately press a Hershey's bar piece on top of the marshmallows.
    3. Let the cookies cool on pan for 3 minutes then remove to a cooling rack and cool completely.
    Chocolate pieces pressed into marshmallows on cookies on cookie sheet.

    More S'mores Recipes Please

    If you and your family love s'mores anything then you will want to try these other delicious s'mores recipes!

    • No Bake S'mores Bars
    • S'mores Brownies
    • S'mores Cracker Toffee

    Storing S'mores Cookies

    Storing: Store these cookies in an airtight container in a cool dry place. It is best to not stack these cookies. If you need to, stack them between layers of wax paper. The marshmallows will stick just a little bit. I don't recommend storing these smores cookies in the fridge, the cold air will cause really sticky marshmallows.

    Freezing: The graham cracker cookie dough can be frozen. Place cookie dough balls on a parchment lined baking sheet and place in freezer. Once the cookie dough is frozen place in a freezer safe airtight container or zip top bag. Label, date and freeze. Cookie dough will last at least 4 months in the freezer. When ready to enjoy, place frozen cookie dough on prepared cookie sheets and bake for 9 minutes. Then proceed with the rest of recipe instructions.

    Close up top view of s'mores cookies.

    Tips for S'mores Cookies Recipe

    • Use room temperature ingredients. It helps the dough come together better, and also helps with even baking.
    • Always fluff your flour and then spoon and level it to measure. Doing this will prevent too much flour being added and ultimately making the cookies too dense and dry.
    • Use a cookie scoop to get the same size cookies, that way they will all bake evenly. I like to use the Pampered Chef small size scoop which is equal to about 1 tablespoon.
    • Be sure to place the cut marshmallows sticky side down. If you don't the marshmallow will possibly fall off the cookie as it puffs up in the oven.
    • If using cookie sheets more than once during baking, make sure the cookie sheet is completely cooled before adding scoops of cookie dough on it.
    Top view of s'mores cookies in rows on wire rack.

    Other Deliciously Sweet Cookie Recipes:

    • Chocolate Chip Coffee Cookies
    • Old Fashioned Peanut Butter Cookies
    • Cowboy Cookies
    • Classic Chocolate Chip Cookies
    • Monster Cookies
    • Jumbo Chocolate Chip Walnut Cookies
    • Coconut Oatmeal Cookies
    • Chocolate Chip Butterscotch Peanut Butter Cookies
    • Triple Chocolate Chip Cookies
    • Double Chocolate Chip Cookies
    • Chocolate Chunk Coconut Cookies
    Close up of s'mores cookies on wire rack.
    Print Recipe Pin Recipe
    No ratings yet

    S'mores Cookies Recipe

    This S'mores Cookies Recipe has all the flavors of traditional ooey-gooey s'mores. A simple graham cracker cookie base topped with marshmallows and chocolate and no campfire needed! These delicious cookies are the perfect summer dessert.
    Course: Dessert
    Cuisine: American
    Keyword: s'mores cookies recipe, smores cookies
    Prep Time: 15 minutes
    Cook Time: 9 minutes
    Servings: 48 cookies
    Author: Heather

    Ingredients

    • ½ cup salted butter, softened
    • ¾ cup packed light brown sugar
    • ¼ cup sugar
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1¾ cups unbleached all purpose flour
    • 1 cup graham cracker crumbs, one package of 9 sheets
    • 1 tablespoon cold water
    • 24 large marshmallows, cut in half
    • 4 Hershey's bars, broken into rectangles

    Instructions

    • Preheat oven to 350°F and line a couple cookie sheets with parchment paper.
    • Add the graham crackers to a food processor or in a zip top bag. Pulse until resembles crumbs or smash into crumbs in the bag. Measure out 1 cup of graham cracker crumbs and set aside.
    • In bowl of a stand mixer or with hand mixer and large bowl, cream together the butter, brown sugar and sugar.
    • Add the egg and vanilla extract and beat until light and fluffy, scraping down the sides of the bowl.
    • Add the baking powder, baking soda, salt, all purpose flour and graham cracker crumbs. Mix on low speed just until combined. Dough will look a little dry and crumbly.
    • Add the cold water and mix on low just until the dough comes together.
    • Using a small cookie scoop or 1 tablespoon, scoop dough and place 2 inches apart on prepared cookie sheet.
    • Bake cookies for 7 minutes.
    • Immediately place marshmallows cut side down on top of each cookie.
    • Place cookies back in oven and bake for another 2 minutes.
    • Immediately press a Hershey's bar rectangle on top of the marshmallows.
    • Let cookies cool for 3 minutes on pan and then remove to wire rack to cool completely.

    Nutrition

    Serving: 1cookie | Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 65IU | Calcium: 12mg | Iron: 0.4mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Cookie Recipes

    • Close up view of sliced sugar cookie bars with spatula.
      Sugar Cookie Bars
    • Old fashioned peanut butter cookies piled on wire rack.
      Old Fashioned Peanut Butter Cookies
    • Five chocolate chip coffee cookies stacked in front of more cookies on wire rack.
      Chocolate Chip Coffee Cookies Recipe
    • Oatmeal raisin cookies in rows on wire rack with a small spatula under one cookie.
      Oatmeal Raisin Cookies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    heathers homemade kitchen family picture

    Hi, I'm Heather! A wife and mom of 3. I like to create and share homemade recipes from breakfast to dessert that the whole family will enjoy. Thank you for stopping by!

    More About Me...

    Seasonal Recipes

    • Top view of frosted cinnamon rolls in glass baking dish.
      Easy Homemade Cinnamon Rolls
    • Roasted asparagus piled on white round plate with lemon half and fork.
      Roasted Asparagus
    • Close up of sheet pan honey mustard chicken and vegetables with spatula under sliced chicken breast.
      Honey Mustard Chicken and Vegetables
    • Strawberry rhubarb bars side view cut into squares.
      Strawberry Rhubarb Bars

    Popular Recipes

    • Best Ever Egg Bake
    • Close view of crispy coated corn flake chicken tenders
      Corn Flake Chicken Tenders
    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Iowa Maid Rites with pickles and loose meat spilling onto white round plate.
      Iowa Maid Rites

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2023 - Heather's Homemade Kitchen - Seasoned Pro theme