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Crispy edges, a chewy center and triple the chocolate flavor with semi-sweet, dark and milk chocolate chips is what makes these Triple Chocolate Chip Cookies a family favorite!
We are cookie lovers in this house and there is nothing better than a warm chocolate chip cookie to make you feel all warm and cozy inside! We also have different ideas of what the best type of chocolate is. My husband prefers milk chocolate, two of the children are semi-sweet fans, and the eldest daughter and myself are dark chocolate lovers. However, I love all chocolate, it makes the world a better place!
How to Make Triple Chocolate Chip Cookies
What You Need
- 1 cup salted butter
- 1 cup brown sugar
- ½ cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unbleached all purpose flour
- 1 cup whole wheat flour
- 1 heaping cup of each chocolate chips: milk chocolate, semi-sweet, and dark.
What To Do
First, preheat your oven to 350° and line a couple cookie sheets with parchment paper.
Next, in a stand mixer or using a hand beater, cream together the butter and sugars until fluffy. Add eggs one at a time, beating well after each one followed by the vanilla extract.
Now, add the baking soda, salt and unbleached all purpose flour. Mix just until incorporated and then add the whole wheat flour. Mix until flour is completely incorporated. Finally, stir in the chocolate chips by hand.
It's time to bake some cookies! Using a medium sized scoop (this is a little bit bigger than a normal, traditional sized cookie scoop-I use the Pampered Chef medium scoop) place the cookie dough 2 inches apart on your prepared cookie sheets. I had 9 cookies per sheet when I baked them. Bake cookies for 13-15 minutes. My oven takes exactly 14 minutes for these cookies to be perfect.
Let them cool just enough so you can handle them and eat them ALL with a tall glass of cold milk! 😉
Almost every Sunday, when I was a little girl my dad would bring my sister and I over to my grandparent's house and my great aunt and uncle's farm. We would play in the barn, help my grandma in the garden, help my grandpa shuck walnuts, play with all their dogs, and mostly eat sweets!
Cookies Make Life So Much Sweeter
My grandpa would always make us brownies, half with walnuts for me and half without for my sister. My great aunt Eb always had a bright red apple cookie jar packed full with chocolate chip cookies. Cookies happen to be my dad's favorite thing too! I never realized as a girl why the jar was always plump full on Sundays, but now I do. She willingly made sure that jar was full for my dad, my sister and me when we came to visit!
Cookies are my weakness! When I make them, I devour the entire batch. I have no self-control or will power to stop at just one. These are not my best qualities, but things could be worse!
If you are a cookie monster like me, give these other cookie recipes a try!
Monster Cookies
Confetti Sugar Cookies
4 Ingredient Peanut Butter Cookies
Take some time to make these Triple Chocolate Chip Cookies! Try them, love them and let me know in the comments below! You can also follow me on Social Media to see what other crazy things my family and I are doing!
Pin the recipe for later!
Triple Chocolate Chip Cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unbleached all purpose flour
- 1 cup whole wheat flour
- 1 cup heaping semi-sweet chocolate chips
- 1 cup heaping milk chocolate chips
- 1 cup heaping dark chocolate chips
Instructions
- Preheat oven to 350° and line 2 cookie sheets with parchment paper.
- Cream together the butter and sugars until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and beat well.
- Add baking soda, salt and unbleached all purpose flour. Mix on low just until incorporated.
- Add whole wheat flour and also mix well until incorporated.
- Stir in all the chocolate chips.
- Using a medium sized scoop, place cookies 2 inches apart on prepared cookie sheets.
- Bake for 13-15 minutes.
- Let cool on pan for 2 minutes before removing to wire rack to cool completely.
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