• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • All Recipes
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Breakfast

    Homemade Belgian Waffles

    April 19, 2021 | Updated April 21, 2021 | Heather

    JUMP TO RECIPE RATE RECIPE
    Stack of homemade belgian waffles on white round plate with pats of butter and maple syrup and a bite cut and on fork.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Homemade Belgian Waffles have a soft and fluffy inside with a crisp and golden outside making them completely irresistible! They are easy to make with simple pantry staples and freeze perfect for make ahead quick and easy breakfasts!

    We do a big family breakfast on Sunday mornings and waffles are often asked for by the kids. For good reasons too, these waffles are incredible. I don't mind making them because the batter is simple to whip up and they don't take much time at all to make. I always make a double batch so I can freeze the extras. They freeze perfectly and provide a quick and easy make ahead breakfast or packed lunch for the kids.

    Waffles aren't just good for breakfast either. We eat them often for dinner. Here's an easy mom tip: when you don't feel like cooking, pull out the frozen waffles for dinner and your kids will think you are the coolest mom ever! Not even kidding a little bit! I mean, who doesn't love a good waffle smothered in warm maple syrup?

    Stack of homemade belgian waffles on white round plate with a portion cut and on fork.

    Homemade Belgian Waffles Ingredients

    • Unbleached All Purpose Flour
    • Baking Powder
    • Sugar
    • Salt
    • Buttermilk
    • Pure Vanilla Extract
    • Eggs
    • Salted Butter

    Substitution Suggestions

    • All Purpose Flour: Whole wheat flour can be substituted. The waffles will turn out darker in color. Sometimes I like to do a blend of half wheat flour and half all purpose. It gives the waffles a nice nutty flavor.
    • Sugar: You can substitute honey.
    • Buttermilk: Any milk will work for this recipe. I like buttermilk because it gives the waffles an old fashioned flavor that reminds me of my childhood.

    How to Make Homemade Buttermilk:

    If you have milk and lemon juice or vinegar you can make your own buttermilk and skip the extra trip to the store. Combine 1 tablespoon of lemon juice or white vinegar per 1 cup of milk. Let it sit for at least 5 minutes then use in your favorite recipes.

    How to Make Belgian Waffles From Scratch

    1. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt.
    2. In a pourable bowl, whisk together the wet ingredients: buttermilk, vanilla extract, and eggs.
    3. Pour the wet ingredients into the dry and mix just until combined.
    4. Stir in the melted butter and let batter rest while the waffle iron heats.
    • Ingredients for homemade belgian waffles.
    • Wet ingredients being poured into glass bowl of dry ingredients.
    1. Pour a ladleful (about a half cup or so) of waffle batter into the greased and heated waffle iron. (Follow your waffle maker instructions for greasing and cooking.)
    2. Cook the waffle according to your waffle maker instructions. Mine takes about 3-4 minutes.
    3. Once the waffle is done, serve right away or place on a sheet pan and keep it in a 170°F oven. This will keep them warm until all the waffles are done and you are ready to serve.
    • Waffle batter in belgain waffle iron.
    • Cooked belgain waffle in waffle iron.

    How to Freeze Homemade Waffles

    Once all the cooked waffles have cooled completely, cut them into quarters, halves or leave full size. Then place them on a sheet pan layered between wax paper. Place in the freezer and freeze for a couple hours. Once the waffles are frozen, place them in a freezer safe air tight container or zip top bag. Then label, date and freeze. Waffles will last 3-4 months in the freezer.

    How to Reheat Waffles

    You can reheat the waffles in the toaster, oven or microwave. My kids usually use the microwave because they are impatient. I like them better in the toaster and oven because it helps keep the outsides nice and crisp. Either way will work.

    What to Serve with Classic Belgian Waffles

    Well first the obvious, warm pure maple syrup. There are a lot of different ways to serve these delicious waffles. I love them with strawberries and whipped cream. My kids love them with peanut butter and syrup. These waffles are filling and comforting on their own, but they are also really good with a side of bacon and scrambled eggs.

    FAQs About Homemade Belgian Waffles

    What is the difference between a Belgian waffle and a regular waffle?

    Belgian waffles are usually larger and thicker in size, have deeper pockets, and are made in a Belgian waffle maker. Belgian waffles usually use a leavening agent, yeast or whipped egg whites in the batter to make them fluffy. Other waffles have much smaller grid pockets, are usually thinner, smaller in size and more dense.

    Why are my Belgian waffles soggy?

    Make sure the waffle iron is preheated before adding the batter. If the iron is cold, it will create too much moisture as it heats. Resulting in steaming the waffle and makin it soggy.

    Why do you flip a Belgian waffle?

    Waffle makers that flip help cook the waffle faster. Once the batter is added to one hot side it starts to cook right away. After the iron is closed and flipped, the excess batter falls and starts to cook too.

    Why do you have to let the waffle batter rest?

    The baking powder in this recipe needs time to create pockets of air in the batter which makes the waffles soft and fluffy on the inside.

    Side view of 3 homemade belgian waffles stacked on white round plate with pats of butter and syrup on top.

    More Waffles and Breakfast Recipes:

    • Chocolate Chip Waffles
    • Banana Belgian Waffles
    • Peanut Butter & Jelly Waffles
    • Whole Wheat Banana Pancakes
    • Homemade Buttermilk Pancakes
    • Sheet Pan Pancakes
    • Banana Pancakes with Fried Bananas
    • Whole Wheat Pumpkin Pancakes
    • Favorite French Toast
    • French Toast Casserole
    • Strawberries & Cream Stuffed French Toast
    Homemade belgian waffles stacked on white round plate with pats of butter and getting a drizzle of maple syrup.
    Print Recipe Pin Recipe
    2.50 from 2 votes

    Homemade Belgian Waffles

    Homemade Belgian Waffles have a soft and fluffy inside with a crisp and golden outside making them completely irresistible! They are easy to make with simple pantry staples and freeze perfect for make ahead quick and easy breakfasts!
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Servings: 8 waffles
    Author: Heather
    Prevent your screen from going dark

    Equipment

    • Waffle Iron

    Ingredients

    • 3 cups unbleached all purpose flour
    • 2 tablespoons baking powder
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 2¾ cup buttermilk
    • 2 teaspoons pure vanilla extract
    • 2 large eggs
    • 6 tablespoons salted butter, melted

    Instructions

    • In a large mixing bowl whisk together: flour, baking powder, sugar and salt.
    • In a pourable bowl, whisk together the buttermilk, vanilla and eggs.
    • Add the wet ingredients to the dry and combine just until mixed.
    • Stir in the melted butter.
    • Let the batter rest while the waffle iron pre heats.
    • Add ladleful of batter (about ½ cup) to greased and heated waffle iron. (Follow your waffle iron instructions for heating and cooking.)
    • Cook waffle per your iron instructions. Mine takes about 3-4 minutes for each waffle.
    • Serve right away or keep in a 170°F oven to stay warm and crispy until ready to serve.

    Video

    Nutrition

    Calories: 331kcal | Carbohydrates: 44g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 789mg | Potassium: 184mg | Fiber: 1g | Sugar: 7g | Vitamin A: 467IU | Calcium: 288mg | Iron: 3mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Breakfast Recipes

    • Top view of creamy fruit salad in round white serving bowl.
      Creamy Fruit Salad
    • Close up top view of summer fruit salad in white serving bowl.
      Summer Fruit Salad
    • Close up side view of peanut butter chocolate chip pancakes stacked on plate with pat of butter and maple syrup.
      Peanut Butter Chocolate Chip Pancakes
    • Close up side view of four cottage cheese pancakes stacked on white round plate topped with maple syrup and berries.
      Cottage Cheese Protein Pancakes

    Reader Interactions

    2.50 from 2 votes (2 ratings without comment)

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    Easter Recipes

    • Front view of glazed lemon pound cake with slices stacked in front of loaf and topped with lemon triangle.
      Glazed Lemon Pound Cake
    • Close up top view of iced oatmeal cookies in pile with focus on top cookie.
      Iced Oatmeal Cookies
    • Top view of lemon poppy seed cookies with center cookie garnished with triangle of lemon and sitting next to wire rack.
      Lemon Poppy Seed Cookies
    • Party potatoes in casserole dish with wood serving spoon.
      Party Potatoes Recipe

    Cookie Recipes

    • Chocolate chip m&m cookies on wire rack in in pile in front of rack with one cookie cut in half.
      Chocolate Chip and M&M Cookies
    • Pile of peanut butter chocolate chip cookies.
      Chocolate Chip Peanut Butter Cookies
    • Frosted lucky cookie layered on top of another cookie.
      Frosted Lucky Cookies
    • Triple chocolate chip cookies staggered and layered on parchment paper.
      Triple Chocolate Chip Cookies

    Popular Recipes

    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Close up top view of skillet mexican street corn garnished with lime wedges in cast iron skillet with wooden serving spoon on the side.
      Skillet Mexican Street Corn
    • Chicken dumpling soup in white bowl in front of red pot of soup.
      Chicken Dumpling Soup
    • Top view of egg bake casserole in baking dish with one piece out and spatula under another piece.
      Ham Egg and Cheese Bake

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen - Seasoned Pro theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.