• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Heather's Homemade Kitchen logo
  • Home
  • All Recipes
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Breakfast

    Chocolate Chip Breakfast Cookies

    August 6, 2021 | Updated August 16, 2021 | Heather

    JUMP TO RECIPE RATE RECIPE
    Chocolate chip breakfast cookie stacked 3 high on sheet pan and top view of cookies on sheet pan.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Chocolate Chip Breakfast Cookies are perfect for breakfast, snack or a treat! These breakfast cookies are a great on the go breakfast, and an easy lunch item or break time snack you can pack for your day away from home.

    I pack these cookies for my kids' school lunches and on other days for their snacks. I don't feel one bit guilty about it either. There is SOME sugar in them, but not enough to make me feel guilty for giving them to my kids at breakfast or lunch or even a snack. They have the perfect amount of sweetness and are also full of oats, applesauce and whole wheat flour. A nice balance.

    Pair these cookies with a fruit and veggie and that's a nice balanced lunch or snack for my kids, and it makes them extra happy that they get some chocolate chips. When they are extra happy, I get lots of hugs! Win for this mom!

    If you are looking for more on the go breakfast ideas you might like to try my Banana Chocolate Chip Oat Squares, Blueberry Cereal Bars, or Chocolate Chip Scones.

    Chocolate chip breakfast cookie stacked 3 high on sheet pan.

    This post was originally posted on 4/09/2020 and updated on 8/06/2021.

    Ingredients for Chocolate Chip Breakfast Cookies

    • Old Fashioned Rolled Oats
    • Whole Wheat Flour
    • Baking Soda
    • Cinnamon
    • Mini Chocolate Chips
    • Creamy Peanut Butter
    • Applesauce
    • Brown Sugar
    • Maple Syrup
    • Pure Vanilla Extract
    • Egg

    Substitution Suggestions:

    • Rolled Oats: I do NOT recommend using quick oats or steel cut oats.
    • Whole Wheat Flour: All purpose flour or white whole wheat flour can be substituted.
    • Cinnamon: Cinnamon is our flavor of choice, but you could make these yummy cookies with nutmeg, cloves, all spice or a little bit of all and they'll be a spice cookie.
    • Mini Chocolate Chips: You can choose your favorite chocolate to use or other add ins. Raisins, dried cranberries or apricots, peanuts, walnuts or sunflower seeds are all delicious!
    • Creamy Peanut Butter: Any nut or seed butter will work. I prefer creamy because of the texture it gives the cookie, but crunchy peanut butter can be used.
    • Applesauce: I have not tried anything other than applesauce with this recipe, however, pumpkin puree, mashed bananas, or yogurt would probably substitute well.
    • Maple Syrup: Honey can be used. The cookies end up just a touch more dry, but still good.

    How to Make Chocolate Chip Breakfast Cookies

    These are simple to make. 2 bowls of mixed ingredients, combine the bowls and scoop onto a tray. Bake them and boom! You have some delicious breakfast cookies. They really are that simple.

    1. First, you will need to preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
    2. Next, in a large bowl combine: rolled oats, whole wheat flour, baking soda, cinnamon and mini chocolate chips.
    3. In a medium bowl combine: peanut butter, applesauce, brown sugar, maple syrup, vanilla extract and egg. Whisk them together until smooth.
    • Chocolate chip breakfast cookies ingredients.
    • All dry ingredients in large glass bowl.
    • All wet ingredients in bowl.
    • Wet ingredients whisked together in bowl with whisk in bowl.
    1. Add the wet ingredients into the dry ingredients and stir well to combine everything.
    2. Finally, using a large scoop (think ice cream scoop size) or ¼ cupful, scoop cookie dough and place on lined baking sheets. Using the palm of your hand, flatten the cookies half way down.
    3. Bake cookies for 9-10 minutes just until set and starting to brown around edges.
    4. Let cool for 2-3 minutes on sheet pan then remove to wire rack to cool completely.
    • Wet ingredients added to middle of large bowl of mixed dry ingredients.
    • Cookie dough completely mixed in large glass bowl with spatula.
    • Cookie dough in bowl and cookies scooped on cookie sheet.
    • Top view of chocolate chip breakfast cookies on sheet pan.

    How to Store and Freeze Breakfast Cookies

    For best results store these cookies on the counter in an air tight container or zip top bag for no longer than 4 days. They can be stored in the fridge, but the cookies will dry out faster.

    These cookies are a great make ahead breakfast and snack because they are so great to freeze! Make a double batch and keep a bunch in the freezer. To freeze them, place the cooled cookies in a freezer safe air tight container or zip top bag in between layers of wax or parchment paper. Label, date and freeze the cookies. The cookies will stay fresh for 3-4 months, but I'll be honest I've had cookies in the freezer for over 6 months and they were still great!

    To thaw the cookies, simply take out and let sit a room temperature for a few hours. Or you can prepare lunches and snacks the night before you need them, and pack the frozen cookie right in the lunch/snack. The cookies will be thawed before the kids enjoy them the next day.

    A chocolate chip breakfast cookie broken in half being held up showing the inside of the cookie.

    Other Make Ahead Breakfasts:

    • Applesauce Carrot Breakfast Muffins
    • Oatmeal Banana Breakfast Bread
    • Whole Wheat Banana Pancakes
    • Ham & Cheese Mini Frittatas
    • Peanut Butter Banana Chocolate Muffins
    • Chocolate Chip Waffles
    • Blueberry Scones
    • Homemade Granola
    Chocolate chip breakfast cookie stacked 3 high on sheet pan.
    Print Recipe Pin Recipe
    No ratings yet

    Chocolate Chip Breakfast Cookies

    Chocolate Chip Breakfast Cookies are perfect for breakfast, snack or a treat! These breakfast cookies are a great on the go breakfast, and an easy lunch item or break time snack you can pack for your day away from home.
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Plus Cooling: 1 hour hour
    Servings: 16 cookies
    Author: Heather
    Prevent your screen from going dark

    Ingredients

    • 2 ¼ cups old fashioned rolled oats
    • 1 cup whole wheat flour
    • 2 teaspoons baking soda
    • 2 teaspoons cinnamon
    • ½ cup mini chocolate chips
    • ½ cup creamy peanut butter
    • ½ cup unsweetened applesauce
    • 3 tablespoons brown sugar
    • ¼ cup pure maple syrup
    • 1 teaspoon pure vanilla extract
    • 1 large egg

    Instructions

    • Preheat oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
    • In a large bowl mix together: rolled oats, whole wheat flour, baking soda, cinnamon, and chocolate chips.
    • In a medium bowl whisk together: peanut butter, applesauce, brown sugar, maple syrup, vanilla extract and egg until smooth.
    • Add the wet ingredients into the dry and mix together well until fully incorporated.
    • Using a large scoop or ¼ cupful, scoop dough onto the prepared baking sheet 2 inches apart. Flatten half way down using the palm of your hand.
    • Bake 9-10 minutes, just until the cookie is set and the edges are starting to get golden brown.
    • Let cool on pan 2-3 minutes, then remove to cool completely.

    Video

    Nutrition

    Serving: 1cookie | Calories: 142kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 184mg | Potassium: 114mg | Fiber: 2g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

    More Breakfast Recipes

    • Top view of creamy fruit salad in round white serving bowl.
      Creamy Fruit Salad
    • Close up top view of summer fruit salad in white serving bowl.
      Summer Fruit Salad
    • Close up side view of peanut butter chocolate chip pancakes stacked on plate with pat of butter and maple syrup.
      Peanut Butter Chocolate Chip Pancakes
    • Close up side view of four cottage cheese pancakes stacked on white round plate topped with maple syrup and berries.
      Cottage Cheese Protein Pancakes

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    Easter Recipes

    • Front view of glazed lemon pound cake with slices stacked in front of loaf and topped with lemon triangle.
      Glazed Lemon Pound Cake
    • Close up top view of iced oatmeal cookies in pile with focus on top cookie.
      Iced Oatmeal Cookies
    • Top view of lemon poppy seed cookies with center cookie garnished with triangle of lemon and sitting next to wire rack.
      Lemon Poppy Seed Cookies
    • Party potatoes in casserole dish with wood serving spoon.
      Party Potatoes Recipe

    Cookie Recipes

    • Chocolate chip m&m cookies on wire rack in in pile in front of rack with one cookie cut in half.
      Chocolate Chip and M&M Cookies
    • Pile of peanut butter chocolate chip cookies.
      Chocolate Chip Peanut Butter Cookies
    • Frosted lucky cookie layered on top of another cookie.
      Frosted Lucky Cookies
    • Triple chocolate chip cookies staggered and layered on parchment paper.
      Triple Chocolate Chip Cookies

    Popular Recipes

    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Close up top view of skillet mexican street corn garnished with lime wedges in cast iron skillet with wooden serving spoon on the side.
      Skillet Mexican Street Corn
    • Chicken dumpling soup in white bowl in front of red pot of soup.
      Chicken Dumpling Soup
    • Top view of egg bake casserole in baking dish with one piece out and spatula under another piece.
      Ham Egg and Cheese Bake

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen - Seasoned Pro theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required