Taco Biscuit Bake

This Taco Biscuit Bake is a hearty and comforting casserole that takes taco night to the next level! Simple drop biscuits are smothered with saucy taco meat and then topped with loads of cheese. This family friendly meal is going to be a new family favorite!

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The whole family, even the picky eaters are going to love this delicious dinner. It's a great recipe to feed the entire family or bring to pot lucks!

How to Make Taco Biscuit Casserole

1. First step is to heat oven to 375°F and grease a deep 9x13 casserole dish with nonstick cooking spray.
2. Next, in a large skillet cook beef over medium heat until no longer pink. Drain any grease.
3. To the cooked beef, add the tomato sauce, taco seasoning, salt, and ½ cup water. Stir together and let meat mixture simmer on low heat while you make the biscuits.
4. In a large bowl, combine all purpose flour, baking powder, and salt.
5. Then cut in the cubed cold butter with your fingers or a pastry blender until it resembles course crumbs.
6. Stir in the cold milk until just fully combined and a soft dough forms.

7. Using a medium size scoop or 2 tablespoons, scoop and drop biscuits in rows on bottom of the baking dish.
8. Now, evenly spoon the ground beef mixture over the biscuits in the casserole dish.
9. Bake the casserole for 15 minutes.

10. Then evenly top with shredded cheese and bake for another 10 minutes until the cheese is melted and the biscuits are no longer doughy. Use a toothpick inserted into a biscuit to check for doneness.
11. Let the taco casserole rest for 5-10 minutes before serving.
12. Serve with all your favorite taco toppings and enjoy!

This easy taco bake is going to be the family's new favorite thing to have on the next taco Tuesday!

Taco Casserole Toppings

• Diced Tomatoes
• Shredded Iceberg Lettuce
• Extra Shredded Cheese
• Corn-you could also stir the corn and beans into the beef mixture.
• Black Beans
• Diced Avocados
• Sliced Black Olives
• Jalapeños
• Cilantro
• Easy Guacamole
• Plain Greek Yogurt or Sour Cream
• Salsa, Taco Sauce, Hot Sauce
• Crushed Tortilla Chips or Taco Shells for a little crunch.

Storing Casseroles with Biscuits

Store any leftovers in an airtight container in the fridge for up to 4 days.

Reheat the biscuit casserole in the microwave or in a low oven covered with foil.

Tips for Taco Biscuit Bake

• Use cold butter and cold milk when making the biscuit dough, it helps keep them extra flakey.
• Always fluff your flour, then spoon and level to measure. Do this when baking anything. It will help eliminate any extra flour from being added to the recipe. Too much flour in these biscuits will make them dry.
• Don't overwork the butter into the flour. You still want to see bits of butter.
• When adding the milk don't over mix the biscuit dough. Stir it just until it is incorporated.
• Use a scoop to create even sized biscuits. This helps make sure that all the biscuits cook evenly and at the same time.
• Add extra veggies to the beef mixture. Corn, onions, chopped bell peppers: green pepper or red bell pepper, or green chilies are great options.

More Yummy Casserole Recipes:

• Easy Chicken Pot Pie with Biscuits
• Pizza Casserole
• Cheesy Tuna Noodle Casserole
• Homemade Lasagna
• Turkey Pot Pie with Puff Pastry
• Chicken Spaghetti Bake
• Cheeseburger Casserole
• Baked Rigatoni Casserole
• Homemade Shepherd's Pie
• Mexican Lasagna