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No bake desserts are perfect for summer, and these No Bake Cookies N' Cream Cheesecake Bars do not disappoint. They are sweet, delicious and great for a make ahead dessert!
Who doesn't love cheesecake? If you don't like cheesecake, I'm sorry we can't be friends. HA! Just kidding, if that were the case I couldn't be friends with my dad and he is one of my best friends. Cheesecake is so dang good, and this recipe proves it. I also have a guilty pleasure of chocolate sandwich cookies. I know they are not homemade, but I still love them. Plus, they are a cookie and you all know my obsession with cookies. So when you add these tasty sandwich cookies to a heavenly cheesecake filling, it is only common sense that it is going to be dang delicious!
Ingredients For No Bake Cookies N' Cream Cheesecake Bars
- 1 package of 36 chocolate sandwich cookies (Oreo's), divided
- ¼ cup salted butter, melted
- 2 packages cream cheese, 8 oz each
- 14 oz can sweetened condensed milk
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
Let's Make Cheesecake!
First step is to make the crust. In a food processor, add 20 cookies and pulse until crumbs. Add the melted butter and pulse until crumbs are moistened. If you don't have a food processor, no worries. Add the cookies to a zip top bag and crush them with a rolling pin until cookies are fine crumbs, add the butter to the bag and shake until crumbs are all moistened. Now, dump the crumbs into a 9x13 baking dish. Firmly and evenly pat the crumbs to make a crust. The firmer the better! Place the crust in the fridge to chill while you make the filling.
Second step, make the cheesecake filling. First, beat the cream cheese until smooth. Then add the sweetened condensed milk, sour cream and vanilla. Beat until fluffy and thick, about 3 minutes. Now, take 8 cookies and crush them into course crumbs in a zip top bag. Pour the crumbs into the cheesecake filling and fold them together. Pour the filling over the crust and spread out evenly.
Third step, make it pretty! Crush the last 6 cookies like you did before and sprinkle them on top of the cheesecake.
Final step, let the bars chill out in the fridge for 4 hours or even overnight. Then devour the entire dish! 😉
If you like cheesecake, you will love this cookies n' cream version. Just trust me!
Here is another cheesecake recipe you might enjoy, and some other no bake desserts!
No Bake Cheesecake Bars
No Bake Peanut Butter Bars
Scotch-A-Roos
No Bake S'mores Bars
No Bake Chocolate Raisin Cookies
Chocolate Banana Dessert Cups
No Bake Scotch Cookies
If you try these No Bake Cookies N' Cream Cheesecake Bars and absolutely fall in love with them like I know you will, let me know in the comments below! You can also follow me on Social Media to see what other crazy things my family and I are doing!
Pin the recipe for later!
No Bake Cookies N' Cream Cheesecake Bars
Ingredients
- 36 chocolate sandwich cookies (oreo's)
- ¼ cup salted butter, melted
- 16 oz cream cheese
- 1 14 oz can sweetened condensed milk
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
Instructions
Crust
- In a food processor, place 20 cookies and pulse until fine crumbs.
- Add the melted butter and pulse until all the crumbs are moistened.
- Pour the crumbs into a 9x13 baking dish and firmly pat them down to make an even crust.
- Place the crust in the fridge to chill while you make the filling.
Cheesecake Filling
- Beat cream cheese until smooth.
- Add the sweetened condensed milk, sour cream and vanilla and beat until thick and creamy, about 3 minutes.
- Place 8 cookies in a zip top bag and crush them until course crumbs. Add crumbs to cheesecake filling and fold together.
- Pour the filling over the crust and spread out evenly.
- Crush remaining 6 cookies and sprinkle over the top.
- Cover with plastic wrap or lid and chill in fridge for 4 hours up to overnight.
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