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    Home » Recipes » Dessert

    No Bake Cookies N' Cream Cheesecake Bars

    May 28, 2020 | Heather Warburton

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    No bake desserts are perfect for summer, and these No Bake Cookies N' Cream Cheesecake Bars do not disappoint. They are sweet, delicious and great for a make ahead dessert!

    Who doesn't love cheesecake? If you don't like cheesecake, I'm sorry we can't be friends. HA! Just kidding, if that were the case I couldn't be friends with my dad and he is one of my best friends. Cheesecake is so dang good, and this recipe proves it. I also have a guilty pleasure of chocolate sandwich cookies. I know they are not homemade, but I still love them. Plus, they are a cookie and you all know my obsession with cookies. So when you add these tasty sandwich cookies to a heavenly cheesecake filling, it is only common sense that it is going to be dang delicious!

    Slice of No Bake Cookies N' Cream Cheesecake Bars on plate.

    Ingredients For No Bake Cookies N' Cream Cheesecake Bars

    • 1 package of 36 chocolate sandwich cookies (Oreo's), divided
    • ¼ cup salted butter, melted
    • 2 packages cream cheese, 8 oz each
    • 14 oz can sweetened condensed milk
    • 2 tablespoons sour cream
    • 1 teaspoon pure vanilla extract

    Let's Make Cheesecake!

    First step is to make the crust. In a food processor, add 20 cookies and pulse until crumbs. Add the melted butter and pulse until crumbs are moistened. If  you don't have a food processor, no worries. Add the cookies to a zip top bag and crush them with a rolling pin until cookies are fine crumbs, add the butter to the bag and shake until crumbs are all moistened. Now, dump the crumbs into a 9x13 baking dish. Firmly and evenly pat the crumbs to make a crust. The firmer the better! Place the crust in the fridge to chill while you make the filling.

    Second step, make the cheesecake filling. First, beat the cream cheese until smooth. Then add the sweetened condensed milk, sour cream and vanilla. Beat until fluffy and thick, about 3 minutes. Now, take 8 cookies and crush them into course crumbs in a zip top bag. Pour the crumbs into the cheesecake filling and fold them together. Pour the filling over the crust and spread out evenly.

    Third step, make it pretty! Crush the last 6 cookies like you did before and sprinkle them on top of the cheesecake.

    Final step, let the bars chill out in the fridge for 4 hours or even overnight. Then devour the entire dish! 😉

    Inside view of glass dish of No Bake Cookies N' Cream Cheesecake Bars

    If  you like cheesecake, you will love this cookies n' cream version. Just trust me!

    Here is another cheesecake recipe you might enjoy, and some other no bake desserts!

    No Bake Cheesecake Bars

    No Bake Peanut Butter Bars

    Scotch-A-Roos

    No Bake S'mores Bars

    No Bake Chocolate Raisin Cookies

    Chocolate Banana Dessert Cups

    No Bake Scotch Cookies

    Side view of Slice of No Bake Cookies N' Cream Cheesecake Bars

    If you try these No Bake Cookies N' Cream Cheesecake Bars and absolutely fall in love with them like I know you will, let me know in the comments below!  You can also follow me on Social Media to see what other crazy things my family and I are doing!

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    Close up of Slice of No Bake Cookies N' Cream Cheesecake Bars and inside glass dish.
    Side view of slice of No Bake Cookies N' Cream Cheesecake Bars.
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    No Bake Cookies N' Cream Cheesecake Bars

    No bake desserts are perfect for summer, and these No Bake Cookies N' Cream Cheesecake Bars do not disappoint. They are sweet, delicious and great for a make ahead dessert!
    Course: Dessert
    Keyword: no bake cookies n cream cheesecake bars
    Prep Time: 30 minutes
    Servings: 12 bars
    Author: Heather

    Ingredients

    • 36 chocolate sandwich cookies (oreo's)
    • ¼ cup salted butter, melted
    • 16 oz cream cheese
    • 1 14 oz can sweetened condensed milk
    • 2 tablespoons sour cream
    • 1 teaspoon pure vanilla extract

    Instructions

    Crust

    • In a food processor, place 20 cookies and pulse until fine crumbs.
    • Add the melted butter and pulse until all the crumbs are moistened.
    • Pour the crumbs into a 9x13 baking dish and firmly pat them down to make an even crust.
    • Place the crust in the fridge to chill while you make the filling.

    Cheesecake Filling

    • Beat cream cheese until smooth.
    • Add the sweetened condensed milk, sour cream and vanilla and beat until thick and creamy, about 3 minutes.
    • Place 8 cookies in a zip top bag and crush them until course crumbs. Add crumbs to cheesecake filling and fold together.
    • Pour the filling over the crust and spread out evenly.
    • Crush remaining 6 cookies and sprinkle over the top.
    • Cover with plastic wrap or lid and chill in fridge for 4 hours up to overnight.

    Notes

    If you do not have a food processor, use a zip top bag and rolling pin.

    Nutrition

    Calories: 337kcal | Carbohydrates: 27g | Protein: 4g | Fat: 24g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 322mg | Potassium: 134mg | Fiber: 1g | Sugar: 16g | Vitamin A: 639IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
    Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
    Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

     

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    Hi, I'm Heather! A wife and mom of 3. I like to create and share homemade recipes from breakfast to dessert that the whole family will enjoy. Thank you for stopping by!

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