Heather's Homemade Kitchen logo
menu icon
search icon
×

Sweet Potato Pancakes

| Updated |

JUMP TO RECIPE RATE RECIPE

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

Have leftover mashed sweet potatoes? Perfect, make up some of these beauties. Even if you don't have any leftover mashed sweet potatoes, you can still make these quickly. They are very versatile, use canned sweet potatoes, fresh, leftover, whichever you prefer. They all work! Sweet Potato Pancakes are moist, flavorful and a perfect addition to your Saturday breakfast routine.

Sweet Potato Pancakes 1

Top them with some warm maple syrup and you are in sweet, sweet potato heaven!

Sweet Potato Pancakes 2

Make a double or triple batch and freeze the extras for an easy weekday morning breakfast!

Print Recipe Pin Recipe
5 from 1 vote

Sweet Potato Pancakes

Sweet, cinnamony, and moist pancakes that will change your Saturday mornings forever!
Course: Breakfast
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Author: Heather

Ingredients

  • 1½ cups flour, I use half unbleached all purpose flour and half white whole wheat
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • 1½ cups buttermilk
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • ¼ cup brown sugar
  • 1 cup cooked sweet potatoes, mashed, sweetened or unsweetened is fine

Instructions

  • In a large mixing bowl, whisk together the flour, baking powder, salt and cinnamon.
  • Make a well in the middle of the dry ingredients and add eggs, buttermilk, vanilla, butter and brown sugar.
  • Whisk just until combined.
  • Fold in sweet potatoes.
  • Ladle batter onto a heated griddle.
  • Cook cakes until bubbles start to form. About 2 minutes.
  • Flip and cook another minute or so until golden brown.
  • Enjoy!

Notes

Tip: If you do not have buttermilk you can make your own with 1 tablespoon of lemon juice and top it off with any milk until you reach 1-½ cups. Let it sit at least 5 minutes.

Nutrition

Serving: 1pancake | Calories: 133kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 368mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1726IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!

More Breakfast Recipes

Reader Interactions

Comments

    5 from 1 vote

    Leave a comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Sara says

    5 stars
    My girls and I are eating these now. These are SO delicious. I did add a shake of ground nutmeg along with the cinnamon. We'll be making these again. Thank you!

    Reply

    • Heather says

      Wonderful!!! Thanks for sharing!

      Reply