• Home
  • All Recipes
  • About
menu icon
go to homepage
  • Home
  • All Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • All Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Uncategorized

    5 School Lunch Packing Tips!

    August 16, 2019 | Updated March 23, 2021 | Heather

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    School is almost back in session. In some areas it has already started, which means it is time to start preparing lunches for the kiddos again. I always like the beginning of the school year because our household falls back into routines and schedules, plus its football season!! I'll save that for another day though... Don't panic or stress over making school lunches, follow these 5 school lunch packing tips to help make the process easy and simple!

    5 School Lunch Packing Tips!

    Tip #1: Make or plan lunches the night before.

    Making lunches the night before makes the morning routine so much easier on yourself! Who doesn't like that?! No need to be rushed and worried about getting out the door on time. All that will need to be done is the lunch put in a lunch bag with an ice pack and maybe fill up a water bottle.

    Tip #2: Prep food ahead of time.

    Pick a day where you can spend some time on prepping simple things to make packing lunches quick, easy and painless. For example: I do my prep work on Sunday mornings. This is when I cut carrots, celery and other vegetables, slice or cube chunk cheese, cut up melons, make a batch of Banana bread muffins, make ahead some homemade uncrustables for the freezer, or wash fruit such as grapes.

    Tip #3: Use leftovers.

    Using leftovers is a great way to be sure the food is not going to be wasted.  You can be creative with the leftovers and make it into something new or just serve it as leftovers. I like to serve the leftover Crock Pot Chicken in a pita or on a salad. It is also amazing what my kids will eat cold. They will eat cold chicken nuggets, cold taco salads, cold pizza, cold cooked vegetables just to name a few. Don't be afraid to send the leftovers!

    Tip #4: Pack a variety of food.

    Believe it or not, kids like to have a variety of food rather than just a sandwich and chips. My kids like those too, but they really like the excitement of opening their lunch and seeing what they got that day! I always make sure the lunch has a: fruit, vegetable, protein, and a grain. So for example: my kids' all time favorite lunch is still muffins. They would eat muffins every day if I let them. So to go with the muffin (which is the grain) I would add: apple slices, bell pepper sticks, and cubed cheese. Change it up each day. Pack them a breakfast lunch or brunch for lunch as my kids call it, or homemade lunchables (crackers, cheese, & deli meat). If you get in a rut you can check out all these school lunch ideas.

    • 25 School lunch ideas...
    • School lunch round up...
    • School lunch collection...

    Tip #5: Make it fun!

    Kids are very visual, try to keep the lunch colorful! Use cookie cutters to cut the food into fun shapes. Also, add little notes, jokes or riddles in their lunch. These little things can create a lot of excitement with the kiddos.

    There you have it! 5 school lunch packing tips to make your life easier!

    More Uncategorized

    • Close up top view of blueberry cream cheese bars sliced and spatula under one bar.
      Blueberry Cream Cheese Bars
    • 25 school lunch ideas
      25 Back to School Lunch Ideas!
    • School Lunch Collection
    • School Lunches Round Up I!!!

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Headshot of Heather.

    Hi! I’m Heather, I create and develop easy, from scratch recipes that are family friendly! I especially love to make cookies!

    More About Me...

    Spring Recipes

    • Six rhubarb custard bars in two columns with mini spatula under one bar and rhubarb stalks on the side.
      Rhubarb Custard Bars
    • Top view of lemon poppyseed scones staggered on parchment paper.
      Lemon Poppyseed Scones
    • Ham pasta salad in white round bowl with wood serving spoon on the left side.
      Ham Pasta Salad
    • Top close up view of carrot cake cookie on wire rack.
      Carrot Cake Cookies Recipe

    Cookie Recipes

    • Homemade oatmeal crem pies scattered and layered on parchment paper.
      Homemade Oatmeal Cream Pies
    • Lemon meltaway cookies in a staggered pile on parchment paper with lemon triangle garnishes.
      Lemon Meltaway Cookies
    • Top view of no bake chocolate cookies staggered and piled on parchment paper.
      No Bake Chocolate Cookies
    • Top view of snickerdoodle cookies in a pile in front of wire rack with more cookies on it.
      Snickerdoodle Cookies Recipe

    Popular Recipes

    • Top view of egg bake casserole in baking dish with one piece out and spatula under another piece.
      Ham Egg and Cheese Bake
    • Close up side view of Oven roasted BBQ chicken slices.
      Oven Roasted BBQ Chicken
    • Close up side view of Iowa maid rites sandwich on plate with potato chips in front of crock pot.
      Iowa Maid Rites
    • Corn flake chicken tenders on sheet pan with dipping sauces in corners of pan.
      Corn Flake Chicken Tenders
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    Disclosure - Privacy Policy - Terms and Conditions | About

    As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies.

    Copyright © 2025 - Heather's Homemade Kitchen