Triple Chocolate Chip Cookies
These Triple Chocolate Chip Cookies have crispy edges, a chewy center and triple the chocolate flavor with semi-sweet, dark and milk chocolate. An easy drop cookie that is a family favorite!
Servings: 52 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup light brown sugar, lightly packed
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2½ cups unbleached all purpose flour
- 1 cup mini semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dark chocolate chunks
Instructions
- Preheat oven to 350°F and line 2 cookie sheets with parchment paper.
- Cream together the softened butter, brown sugar and granulated sugar until light and fluffy. About 2-3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and beat well.
- Add baking soda, baking powder, salt and all purpose flour. Mix on low just until incorporated.
- Fold in all the chocolate chips and chunks.
- Using a medium sized scoop or 2 tablespoons, place cookies 2 inches apart on prepared cookie sheets.
- Bake for 10-12 minutes until the edges or light golden brown and the centers no longer look glossy.
- Let cool on pan for 3 minutes then remove to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 142kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 84mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 122IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 1mg
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