Summer Fruit Salad
This Summer Fruit Salad is one I’ve refined over my years in the kitchen. It's fresh, vibrant, and so simple to make. The perfect refreshing side for picnics, brunches, or any summer gathering. One bite, and you'll see why it's a go-to in my kitchen all season long.
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 1 hour hour
Servings: 24
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½ cantaloupe ½ honeydew melon ½ mini seedless watermelon 2 cups red grapes 2 cups green grapes 1 cup blueberries 15 ounces can sliced peaches in 100% juice 2-4 tablespoons reserved 100% peach juice
Wash grapes and blueberries, set aside to dry.
Cut cantaloupe, honeydew, and watermelon into 1 inch chunks or use a melon baller.
Drain the juice from the peaches into a small bowl or glass.
Add all the fruit to a large bowl.
Add the peach juice. Just enough to slightly coat the fruit, but you can add it all. Gently toss the fruit.
Chill until ready to serve.
Calories: 71 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 12 mg | Potassium: 259 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 1017 IU | Vitamin C: 16 mg | Calcium: 13 mg | Iron: 0.5 mg
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