Go Back
+ servings
Close up top view of summer fruit salad in white serving bowl.
Print Recipe Pin Recipe
No ratings yet

Summer Fruit Salad

This Summer Fruit Salad is one I’ve refined over my years in the kitchen. It's fresh, vibrant, and so simple to make. The perfect refreshing side for picnics, brunches, or any summer gathering. One bite, and you'll see why it's a go-to in my kitchen all season long.
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Servings: 24
Author: Heather

Ingredients

  • ½ cantaloupe
  • ½ honeydew melon
  • ½ mini seedless watermelon
  • 2 cups red grapes
  • 2 cups green grapes
  • 1 cup blueberries
  • 15 ounces can sliced peaches in 100% juice
  • 2-4 tablespoons reserved 100% peach juice

Instructions

  • Wash grapes and blueberries, set aside to dry.
  • Cut cantaloupe, honeydew, and watermelon into 1 inch chunks or use a melon baller.
  • Drain the juice from the peaches into a small bowl or glass.
  • Add all the fruit to a large bowl.
  • Add the peach juice. Just enough to slightly coat the fruit, but you can add it all. Gently toss the fruit.
  • Chill until ready to serve.

Nutrition

Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 259mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1017IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.5mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!