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Honey glazed carrots in white round serving bowl with wooden serving spoon on the side.
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5 from 1 vote

Stovetop Honey Glazed Carrots

Honey Garlic Carrots are tender carrots cooked on the stovetop and coated in a sweet and savory honey garlic glaze. This easy, family friendly side dish pairs perfectly with weeknight dinners or holiday meals.
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Author: Heather

Ingredients

  • 2 pounds whole carrots, peeled and cut into 2 inch chunks
  • 1 cup water
  • 2 tablespoons salted butter
  • 1 tablespoon minced garlic, about 3 cloves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons honey

Instructions

  • In a deep sided skillet, add carrots and water. Cook on medium-high heat, stirring occasionally, until water has evaporated and carrots are tender, about 15 minutes.
  • Reduce heat to medium and add butter, minced garlic, salt and black pepper. Sauté for 1-2 minutes until garlic is fragrant.
  • Add honey and stir together well. Cook and stir often until the carrots are glazed and fork tender, about 3-5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 331mg | Potassium: 495mg | Fiber: 4g | Sugar: 13g | Vitamin A: 25376IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 1mg
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