Soft Pumpkin Chocolate Chip Cookies
Soft Pumpkin Chocolate Chip Cookies are cake like and sweet cookies packed with pumpkin flavor and loaded with chocolate chips. A simple and delicious cookie everyone you know will love!
Servings: 60 cookies
Ingredients
- 1 cup salted butter, softened
- 1½ cups packed brown sugar
- ½ cup white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 15 oz can 100% pumpkin puree
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3½ cups all purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line cookie sheets with parchment paper or lightly grease them.
- In a stand mixer fitted with the paddle attachment or with hand mixer and large mixing bowl, cream the softened butter, brown sugar and granulated sugar together until light and fluffy. About 3-4 minutes.
- Now add the egg, and vanilla extract. Beat together until smooth.
- Then beat in the pumpkin puree.
- Add the dry ingredients: baking soda, cinnamon, salt and all purpose flour. Mix just until the flour is all incorporated.
- Fold in chocolate chips. The cookie dough is a bit sticky, so don't be alarmed.
- Scoop the dough with a medium cookie scoop or 2 level tablespoons and place 2 inches apart on prepared cookie sheets.
- Bake cookies in preheated oven on center rack for 10-12 minutes and no longer glossy looking.
- Let cookies cool on pan for 5 minutes then remove to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 66mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1205IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
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