Rocky Road Brownies
Rocky Road Brownies are going to surpass all your expectations! They have a rich and fudgy brownie base and are covered with all the classic rocky road flavors of marshmallows, chocolate chips and roasted peanuts.
Servings: 15
Ingredients
- 1 cup salted butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups unbleached all purpose flour
- 4 cups mini marshmallows
- ½ cup semi-sweet chocolate chips
- ½ cup dry roasted salted peanuts
Instructions
- Preheat oven to 350°F and line a 9x13 baking dish with parchment paper or grease it well with non stick cooking spray.
- In a large bowl, whisk together melted butter and cocoa powder until smooth.
- Whisk in the sugar until fully combined.
- Add eggs and vanilla, whisk until smooth and airy.
- Stir in flour just until it is incorporated and there are no more white streaks.
- Pour batter into prepared baking dish and spread out evenly.
- Bake brownies for 20-22 minutes. (Slightly under baking)
- Layer marshmallows, chocolate chips and peanuts on top of brownies.
- Bake for another 5-7 minutes until the marshmallows are puffy and slightly golden brown.
- Let brownies cool, then slice and serve!
Nutrition
Serving: 1 brownie | Calories: 406kcal | Carbohydrates: 56g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 149mg | Potassium: 152mg | Fiber: 2g | Sugar: 37g | Vitamin A: 454IU | Calcium: 25mg | Iron: 2mg
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