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Roasted broccoli and cauliflower on sheet pan with wooden serving spoon scooping veggies.
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Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower is an easy recipe that creates tender and crispy vegetables. A perfectly healthy and quick side dish everyone will enjoy!
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Author: Heather

Ingredients

  • 3 cups Broccoli Florets
  • 3 cups Cauliflower Florets
  • ¼ cup extra virgin olive oil
  • 2 teaspoons sea salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 400°F.
  • Line a large rimmed baking sheet with parchment paper or grease with olive oil.
  • In a large bowl or plastic zip top bag, combine broccoli, cauliflower, olive oil, salt and black pepper.
  • Mix thoroughly or shake well.
  • Spread veggies out in a single layer onto prepared baking sheet.
  • Bake for 25-30 minutes until caramelized and deep golden brown.

Video

Nutrition

Calories: 108kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 805mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 65mg | Calcium: 34mg | Iron: 1mg
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