This Easy Zuppa Toscana Soup is a creamy one pot wonder filled with Italian sausage, potatoes, kale and cream. An easy homemade soup that is insanely delicious!
3poundsrusset potatoes, peeled & cut into bite size pieces (about 7-8 medium potatoes)
1cupheavy cream
10ozkale, cut into bite size pieces
salt and pepper, to taste
Instructions
In a large dutch oven or soup pot, brown the Italian sausage and onions together over medium heat until the sausage is no longer pink and the onions are translucent.
Discard any excess grease.
Add the garlic and saute for 1-2 minutes until it is really fragrant.
Stir in the potatoes, chicken broth and season with salt and pepper.
Bring the soup to boil, then reduce heat to low and simmer for 15-20 minutes until the potatoes are fork tender.