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Bowlful of Easy Zuppa Toscana Soup in white bowl.
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Easy Zuppa Toscana Soup

This Easy Zuppa Toscana Soup is a creamy one pot wonder filled with Italian sausage, potatoes, kale and cream. An easy homemade soup that is insanely delicious!
Course: Main Course, Soup
Cuisine: Italian
Keyword: easy zuppa toscaca soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10
Author: Heather


  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 2 tablespoons garlic, minced
  • 6 cups chicken broth
  • 3 pounds russet potatoes, peeled & cut into bite size pieces (about 7-8 medium potatoes)
  • 1 cup heavy cream
  • 10 oz kale, cut into bite size pieces
  • salt and pepper, to taste


  • In a large dutch oven or soup pot, brown the Italian sausage and onions together over medium heat until the sausage is no longer pink and the onions are translucent.
  • Discard any excess grease.
  • Add the garlic and saute for 1-2 minutes until it is really fragrant.
  • Stir in the potatoes, chicken broth and season with salt and pepper.
  • Bring the soup to boil, then reduce heat to low and simmer for 15-20 minutes until the potatoes are fork tender.
  • Stir in the heavy cream until warmed through.
  • Remove soup from heat and stir in the kale.
  • Serve and Enjoy!



Serving: 1.5cups about | Calories: 376kcal | Carbohydrates: 31g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 875mg | Potassium: 980mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3187IU | Vitamin C: 54mg | Calcium: 99mg | Iron: 2mg
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