Easy Zuppa Toscana Soup
This Easy Zuppa Toscana Soup is a creamy one pot wonder filled with Italian sausage, potatoes, kale and cream. An easy homemade soup that is insanely delicious!
- 1 pound ground Italian sausage
- 1 large onion, diced
- 2 tablespoons garlic, minced
- 6 cups chicken broth
- 3 pounds russet potatoes, peeled & cut into bite size pieces (about 7-8 medium potatoes)
- 1 cup heavy cream
- 10 oz kale, cut into bite size pieces
- salt and pepper, to taste
In a large dutch oven or soup pot, brown the Italian sausage and onions together over medium heat until the sausage is no longer pink and the onions are translucent.
Discard any excess grease.
Add the garlic and saute for 1-2 minutes until it is really fragrant.
Stir in the potatoes, chicken broth and season with salt and pepper.
Bring the soup to boil, then reduce heat to low and simmer for 15-20 minutes until the potatoes are fork tender.
Stir in the heavy cream until warmed through.
Remove soup from heat and stir in the kale.
Serve and Enjoy!
Serving: 1.5cups about | Calories: 376kcal | Carbohydrates: 31g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 875mg | Potassium: 980mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3187IU | Vitamin C: 54mg | Calcium: 99mg | Iron: 2mg
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