Easy Zuppa Toscana Soup
This Easy Zuppa Toscana Soup is a creamy one pot wonder filled with Italian sausage, potatoes, kale and cream. An easy homemade soup that is insanely delicious!
Servings: 10
Ingredients
- 1 pound ground Italian sausage
- 1 large onion, diced
- 2 tablespoons garlic, minced
- 6 cups chicken broth
- 3 pounds russet potatoes, peeled & cut into bite size pieces (about 7-8 medium potatoes)
- 1 cup heavy cream
- 10 oz kale, cut into bite size pieces
- salt and pepper, to taste
Instructions
- In a large dutch oven or soup pot, brown the Italian sausage and onions together over medium heat until the sausage is no longer pink and the onions are translucent.
- Discard any excess grease.
- Add the garlic and saute for 1-2 minutes until it is really fragrant.
- Stir in the potatoes, chicken broth and season with salt and pepper.
- Bring the soup to boil, then reduce heat to low and simmer for 15-20 minutes until the potatoes are fork tender.
- Stir in the heavy cream until warmed through.
- Remove soup from heat and stir in the kale.
- Serve and Enjoy!
Video
Nutrition
Serving: 1.5cups about | Calories: 376kcal | Carbohydrates: 31g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 875mg | Potassium: 980mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3187IU | Vitamin C: 54mg | Calcium: 99mg | Iron: 2mg
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