No Bake Butterscotch Cookies
This No Bake Butterscotch Cookies recipe is incredibly delicious with crunchy corn flakes and loads of butterscotch flavor. They literally take minutes to make and only require 6 ingredients! These cookies are going to be everyone's new favorite sweet treat!
Servings: 24 cookies
- 2 cups plain corn flakes, lightly crushed
- 1 cup mini marshmallows
- 2 cups butterscotch chips
- ½ cup peanut butter, creamy or crunchy
- 1 teaspoon pure vanilla extract
- 2 tablespoons mini semi-sweet chocolate chips
Line a sheet pan with parchment or wax paper.
In a large mixing bowl, combine the corn flakes and marshmallows.
In a sauce pot, melt together butterscotch chips and peanut butter over medium-low heat until smooth, stirring very often.
Remove from heat and stir in vanilla.
Pour the melted sauce over the corn flakes and marshmallows.
Gently and quickly fold all the ingredients together until everything is evenly coated.
Using two spoons drop by heaping tablespoonfuls on baking sheets.
Immediately sprinkle cookies with mini chocolate chips and gently pat them so they adhere to the cookies.
Let sit on counter until completely set and firm, or chill for 15 minutes.
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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