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No Bake Butterscotch Cookies

This No Bake Butterscotch Cookies recipe is incredibly delicious with crunchy corn flakes and loads of butterscotch flavor. They literally take minutes to make and only require 6 ingredients! These cookies are going to be everyone's new favorite sweet treat!
Course: Dessert
Cuisine: American
Keyword: no bake butterscotch cookies, no bake cornflake cookies
Prep Time: 15 minutes
Cook Time: 0 minutes
plus chilling: 15 minutes
Servings: 24 cookies
Author: Heather


  • 2 cups plain corn flakes, lightly crushed
  • 1 cup mini marshmallows
  • 2 cups butterscotch chips
  • ½ cup peanut butter, creamy or crunchy
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons mini semi-sweet chocolate chips


  • Line a sheet pan with parchment or wax paper.
  • In a large mixing bowl, combine the corn flakes and marshmallows.
  • In a sauce pot, melt together butterscotch chips and peanut butter over medium-low heat until smooth, stirring very often.
  • Remove from heat and stir in vanilla.
  • Pour the melted sauce over the corn flakes and marshmallows.
  • Gently and quickly fold all the ingredients together until everything is evenly coated.
  • Using two spoons drop by heaping tablespoonfuls on baking sheets.
  • Immediately sprinkle cookies with mini chocolate chips and gently pat them so they adhere to the cookies.
  • Let sit on counter until completely set and firm, or chill for 15 minutes.



Serving: 1cookie | Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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