No Bake Butterscotch Cookies
This No Bake Butterscotch Cookies recipe is incredibly delicious with crunchy corn flakes and loads of butterscotch flavor. They literally take minutes to make and only require 6 ingredients! These cookies are going to be everyone's new favorite sweet treat!
Servings: 24 cookies
Ingredients
- 2 cups plain corn flakes, lightly crushed
- 1 cup mini marshmallows
- 2 cups butterscotch chips
- ½ cup peanut butter, creamy or crunchy
- 1 teaspoon pure vanilla extract
- 2 tablespoons mini semi-sweet chocolate chips
Instructions
- Line a sheet pan with parchment or wax paper.
- In a large mixing bowl, combine the corn flakes and marshmallows.
- In a sauce pot, melt together butterscotch chips and peanut butter over medium-low heat until smooth, stirring very often.
- Remove from heat and stir in vanilla.
- Pour the melted sauce over the corn flakes and marshmallows.
- Gently and quickly fold all the ingredients together until everything is evenly coated.
- Using two spoons drop by heaping tablespoonfuls on baking sheets.
- Immediately sprinkle cookies with mini chocolate chips and gently pat them so they adhere to the cookies.
- Let sit on counter until completely set and firm, or chill for 15 minutes.
Video
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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