Peanut Butter Chip Chocolate Cookies
Peanut Butter Chip Chocolate Cookies are soft and chewy homemade cookies loaded with rich chocolate flavor and creamy peanut butter chips. An easy family favorite cookie recipe perfect for any occasion.
Servings: 38 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup unsweetened cocoa powder
- 2 cups unbleached all purpose flour
- 10 oz bag peanut butter chips
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with hand mixer, cream together softened butter, brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla extract and mix together.
- Add baking soda, salt, cocoa power and all purpose flour, mix on low until fully incorporated.
- Stir in peanut butter chips.
- Use a medium size cookie scoop or 2 level tablespoons, and place cookie dough scoops 2 inches apart on prepared cookie sheets.
- Bake for 8-10 minutes or until center no longer looks wet and glossy.
- Let cookies cool 3 minutes on pan, then remove to wire rack to cool completely.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 104mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 164IU | Calcium: 11mg | Iron: 1mg
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