Peanut Butter Banana Brownies
These tasty Peanut Butter Banana Brownies are rich and decadent with a luscious peanut butter swirl. A great easy-to-make recipe for those over ripe bananas.
Servings: 9 brownies
Ingredients
- 3 ripe bananas, mashed
- ½ cup salted butter, melted
- 1 cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1-¼ cup unbleached all purpose flour
- ¼ cup unsweetened cocoa
- ½ cup creamy peanut butter
Instructions
- Preheat oven to 350° and grease a 8x8 baking dish or line with parchment paper.
- In a large mixing bowl, whisk together the bananas, butter and sugar.
- Add in egg and vanilla and whisk until well mixed.
- Stir in flour and cocoa with a wooden spoon or rubber spatula until well incorporated.
- Evenly spread the brownie batter into the prepared baking dish.
- Drop the peanut butter by tablespoons on the brownie batter.
- Using a butter knife or chop stick, swirl the peanut butter into the brownie batter.
- Bake for 25-35 minutes.
Video
Notes
If you like a more fudgey and gooey brownie bake around the 25-30 minute mark. If you like a more cake like brownie, bake around the 30-35 minute mark. I bake mine for 32 minutes and they turn out just a touch gooey and perfect!
Nutrition
Calories: 322kcal | Carbohydrates: 38g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 164mg | Potassium: 285mg | Fiber: 3g | Sugar: 28g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!