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Top view of mini pizza meatloaves on round white serving plate.
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Mini Pizza Meatloaves

This recipe for Mini Pizza Meatloaves has all the flavors of pizza but in meatloaf form. Baked in a muffin pan makes this recipe quick and easy to enjoy any day of the week.
Course: Main Course
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Author: Heather

Equipment

  • 12 cup muffin pan

Ingredients

  • 1¼ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup grated parmesan cheese
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 mozzarella cheese sticks, each cut into 4
  • 30 pepperoni slices, diced small
  • ½ cup pizza sauce

Instructions

  • Preheat oven to 375°F and grease a muffin pan well with nonstick cooking spray.
  • In a large bowl combine: ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, Italian seasoning, salt and black pepper. Mix together until everything is evenly incorporated being careful not to overmix.
  • Score the meat into 4 portions and then divide each portion in half to make 8 equal portions. Shape the meat into a patty.
  • Place 1 piece of cheese in the center of the patty and top with a heaping teaspoon of diced pepperoni.
  • Fold the meat over the cheese and pepperoni and form into a ball.
  • Place the round loaf in prepared muffin pan and lightly flatten the top.
  • Repeat with remaining patties. Set remaining diced pepperoni aside.
  • Bake meatloaves in preheated oven for 20 minutes.
  • Sprinkle the remaining diced pepperoni evenly over the meatloaves and top each loaf with 1 tablespoon of pizza sauce.
  • Bake for an additional 10 minutes or until the meatloaf as reached an internal temperature of 160°F.
  • Let mini meatloaves rest for about 5-10 minutes then serve and enjoy!

Nutrition

Serving: 1mini meatloaf | Calories: 305kcal | Carbohydrates: 7g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 752mg | Potassium: 297mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
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