Ice Cream Cookie Sandwiches
These Ice Cream Cookie Sandwiches are an easy, yet irresistible sweet treat! They are perfect to make ahead and pull out to impress your friends and family, or indulge yourself!
Servings: 6
Ingredients
- 12 cookies, homemade or store bought
- 3 cups ice cream, homemade or store bought
- ½ cup sprinkles or mini chocolate chips, optional
Instructions
- Take the ice cream out of the freezer and let it soften for about 10 minutes.
- If using sprinkles or mini chips, pour ¼-1/2 cup on a shallow plate.
- Scoop out 3 cups of ice cream.
- Using a measuring cup or large scoop, place ½ cup of ice cream on bottom side of cookie. Repeat with 5 more cookies.
- Top ice cream with remaining cookies. Gently press to adhere cookies and push ice cream to edges.
- Roll sandwiches in sprinkles or mini chips.
- Place sandwiches on sheet pan and freeze for 1-2 hours until firm.
- Serve and enjoy!
- Wrap the sandwiches in plastic wrap, place in a freezer safe container or zip top bag and freeze for 3-4 months.
Notes
Nutrition is only an estimation.
Nutrition
Calories: 304kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 132mg | Potassium: 171mg | Fiber: 1g | Sugar: 33g | Vitamin A: 278IU | Vitamin C: 0.4mg | Calcium: 84mg | Iron: 0.3mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!