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Top view of homemade buffalo sauce on a spoon over a mason jar.
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Homemade Buffalo Sauce

Homemade Buffalo Sauce is a quick and easy recipe made with just 6 ingredients in 5 minutes! This bold, buttery and tangy sauce is perfect for chicken wings, tenders, pizza, dips and more. Easily adjust the heat to your liking!
Course: Appetizer, Salad
Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Servings: 1 cup approx
Author: Heather

Ingredients

  • 6 tablespoons salted butter
  • ½ cup cayenne pepper sauce, ex: Frank's Red Hot
  • 1 tablespoon distilled vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon salt
  • ground cayenne pepper, optional

Instructions

  • Add all ingredients to a small sauce pot and heat on medium-low heat.
  • Optional for more spice: add a pinch of cayenne pepper or more if you want extra extra spicy.
  • Whisk until the butter is completely melted and the edges start to bubble, DO NOT BOIL, about 1-2 minutes.
  • Remove from heat and let cool completely.
  • Whisk a few times while sauce is cooling. Sauce will thicken a bit as it cools.
  • Store in air tight container or mason jar in fridge for up to 2 weeks.

Nutrition

Calories: 612kcal | Carbohydrates: 2g | Protein: 1g | Fat: 68g | Saturated Fat: 43g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 4550mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 2102IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 0.3mg
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