Ham Egg and Cheese Bake
This Ham Egg and Cheese Bake has been part of my breakfast table since I was a kid, and it’s still one of my most loved recipes. It’s simple, comforting, and always a hit! Perfect for family brunches, holiday mornings, or meal prepping ahead of a busy week.
Servings: 12
Ingredients
- 30 oz bag frozen shredded hash browns, approx 2 lbs or any bag 26-32 oz
- 12 large eggs
- 2 cups milk
- 2 cups shredded co-jack cheese
- 2 cup diced ham
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat oven to 350°F and grease a 9x13 deep baking or casserole dish.
- Pour the hashbrowns in the baking dish and spread out into even layer.
- Lightly salt and pepper the hashbrowns.
- Sprinkle one cup of the cheese over the hashbrowns.
- Sprinkle the ham over the cheese.
- In a large bowl, beat the 12 eggs.
- Stir in milk and a little more salt and pepper.
- Pour the egg and milk mix over the hashbrowns and ham.
- Sprinkle the remaining cheese over top.
- Bake for 55-65 minutes or until deep golden brown and a butter knife inserted in the center comes out clean.
- Let rest 10 minutes, then slice and serve.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 17g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 486mg | Potassium: 366mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 232mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!