Garlic Parmesan Green Beans
Garlic Parmesan Green Beans are oven roasted to pure perfection. The garlic and parmesan cheese makes the green beans the most flavorful side dish. A simple side dish that is delicious with any main entrée.
Servings: 6
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons fresh grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a large sheet pan with parchment paper or grease with nonstick cooking spray or a little olive oil.
- If needed, trim the ends of the green beans. Some grocery stores will sell them already trimmed and ready to use.
- In a large mixing bowl toss the green beans with the olive oil, grated parmesan cheese, garlic powder, onion powder, salt and black pepper.
- Spread the green beans out in a single layer on the prepared sheet pan.
- Roast green beans for 20-25 minutes, until the beans are tender and the cheese has gotten golden brown and crispy.
- Serve and enjoy!
Nutrition
Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 228mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!