Go Back
–+ servings
Top close up view of oven roasted corn on the cob.
Print Recipe Pin Recipe
4.25 from 4 votes

Easy Oven Roasted Corn with Husks

Easy Oven Roasted Corn with Husks is a simple and fast way to enjoy corn on the cob. Plus, no boiling water! Corn goes in the oven with husks on, roasts to perfection and the husks peel right off when done. So effortless and so delicious!
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
Author: Heather

Ingredients

Instructions

  • Preheat oven to 400°F.
  • Pull off any loose husk leaves and black dried silk at the top. This will help reduce any risk of burning.
  • Place corn directly on middle rack of oven.
  • Roast for 25-30 minutes until desired tenderness.
  • Remove the corn from the oven onto a baking sheet and let cool enough to handle, then remove husk and silk.
  • Serve with butter, salt and pepper. Eat!

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!