Easy Corn Dip
This Easy Corn Dip is the perfect appetizer or party dip! Super simple to whip up and a big crowd pleaser. This creamy corn dip is absolutely irresistable!
Servings: 12
Ingredients
- 16 oz cream cheese, softened to room temperature
- ½ cup sour cream
- ½ cup mayonaisse
- 1 lime, juiced
- 1 teaspoon salt
- ¾ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon white pepper
- 30 oz southwest corn, drained
- 15 oz tomatoes with green chilies, drained
- ¼ cup chopped cilantro
- 2 cups shredded sharp cheddar cheese
Instructions
- First whip, beat or stir the room temperature cream cheese so it is soft and creamy and no longer lumpy. I like to use the stand mixer with the paddle attachment, but you can use a hand mixer or just a wooden spoon or spatula.
- Once the cream cheese is soft and creamy, stir in the mayo, sour cream and lime juice until fully combined.
- Next add the salt, cumin, garlic powder, and white pepper and mix until incorporated evenly.
- Then stir in the drained tomatoes with green chilies and southwest corn.
- Now fold in the chopped cilantro and shredded sharp cheddar cheese until completely combined.
- Chill the dip covered until ready to serve.
Nutrition
Calories: 356kcal | Carbohydrates: 19g | Protein: 9g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 695mg | Potassium: 288mg | Fiber: 2g | Sugar: 5g | Vitamin A: 888IU | Vitamin C: 11mg | Calcium: 198mg | Iron: 1mg
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