Go Back
–+ servings
Top view of Crock pot spinach artichoke dip in serving dish on board and surrounded by tortilla chips and bread.
Print Recipe Pin Recipe
No ratings yet

Crock Pot Spinach Artichoke Dip

This Crock Pot Spinach Artichoke Dip is a creamy and delicious crowd pleaser. Perfect for holidays, parties, game days, or easy snacking. The flavors blend together beautifully, and it stays warm and ready to serve without any effort. Enjoy it with chips, veggies, or your favorite dippers.
Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 12
Author: Heather

Equipment

Ingredients

  • 10 ounces frozen spinach, thawed and liquid squeezed out
  • 14 ounces canned artichoke hearts, drained and chopped
  • 8 ounces cream cheese, cubed
  • 1 cup sour cream
  • 1 cup shredded swiss cheese
  • ½ cup shredded Parmesan cheese
  • 1 tablespoon minced garlic
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Add all ingredients to a bowl and mix it together well.
  • Place dip in crock pot, cover and cook on low for 2 hours until cheese is melted, stirring a few times.
  • Reduce crock pot to keep warm and stir dip occasionally.
  • Serve dip warm with favorite dippers.

Nutrition

Calories: 201kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 340mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3582IU | Vitamin C: 9mg | Calcium: 206mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!