Crock Pot Honey Ham
Crock Pot Honey Ham is a sweet and savory classic that’s effortlessly made in your slow cooker. With its irresistible flavor and melt-in-your-mouth tenderness, it’s a dish you’ll want to make again and again. This easy, hands-off recipe is perfect for family dinners and a standout centerpiece for your holiday celebrations.
Servings: 18
Equipment
- 6-8 quart Crock Pot or Slow Cooker
Ingredients
- 7-10 pound bone-in ham
- ½ cup apple juice
- ¼ cup honey
- ¼ cup salted butter, melted
Instructions
- Pat the ham dry. If you are not using a spiral ham score the ham in ½ inch pieces cutting at least ¼ inch down. This allows the fat to render more easily and the honey butter mixture to flavor the ham more.
- Place the ham in the crock pot flat side down.
- Pour the apple juice into the crock pot.
- In a small bowl, whisk together the honey and melted butter. Pour the mixture over the top of the ham coating the top and sides. Use a pastry brush, if needed, to spread it out all over the ham.
- Cook the ham on low temperature for 4-5 hours, basting every hour, until the temperature has reached 140°F.
- Serve with all your favorite sides an enjoy!
Nutrition
Calories: 591kcal | Carbohydrates: 5g | Protein: 49g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 2713mg | Potassium: 659mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 79IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 2mg
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