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Crock pot chicken tacos made with flour tortillas laying flat with hard shells surrounding them.
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Crock Pot Chicken Tacos

Crock Pot Chicken Tacos are an easy, flavorful way to enjoy taco night with minimal effort! Juicy, tender shredded chicken slow-cooked with simple ingredients makes the perfect filling for tacos, burritos, salads, and more. Just set it and forget it for a delicious, homemade meal everyone will love!
Course: Main Course
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 6
Author: Heather

Equipment

Ingredients

  • 2 lbs chicken breast, boneless and skinless
  • ½ cup chicken broth
  • 4 tablespoons taco seasoning
  • 2 teaspoons salt

Instructions

  • Add chicken to bottom of crock pot.
  • Top with chicken broth.
  • Sprinkle chicken evenly with taco seasoning and salt.
  • Cover crock pot and cook on low for 4-6 hours.
  • Shred chicken with tongs or 2 forks and serve with all your favorite taco fixings.

Video

Nutrition

Serving: 5.3 oz chicken | Calories: 176kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1157mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
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