Crock Pot Chicken and Stuffing
Crock Pot Chicken and Stuffing is an easy, family friendly dinner with tender chicken cooked in a homemade gravy with green beans and stuffing. A fuss free meal perfect for busy days when you want a comforting dinner ready to go.
Servings: 4
Equipment
Ingredients
- 1½ pounds chicken breast, boneless and skinless
- 2 tablespoons olive oil
- 12 ounces frozen green beans
- 6 ounces box stuffing mix
- ¼ cup salted butter, melted
- ½ cup chicken broth
Gravy
- ¼ cup salted butter
- ¼ cup all purpose flour
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 cup milk
Instructions
- In a large skillet heat the olive oil over medium-high heat. Add the chicken breasts and season with a little salt and black pepper.
- Sear the chicken breasts for 1-2 minutes per side until they are golden brown. Place the chicken breasts in the bottom of the slow cooker.
- Top the chicken breasts with frozen green beans.
- In a large mixing bowl combine the stuffing mix with melted butter and chicken broth. Set aside.
- In the same skillet melt the butter over medium heat.
- Then sprinkle all purpose flour, poultry seasoning, salt and black pepper over melted butter and whisk together. Let cook for 1 minute.
- Slowly add the chicken broth while whisking, followed by the milk.
- Heat to a low boil and until thickened, about 2-3 minutes, whisking often. Gravy should coat the back of a spoon.
- Pour the gravy over the chicken and green beans.
- Drop scoops of stuffing mix over everything in the crock pot and spread out evenly.
- Cover with lid and set on low heat for 6 hours.
- Serve and enjoy!
Nutrition
Calories: 715kcal | Carbohydrates: 48g | Protein: 46g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1628mg | Potassium: 1034mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1424IU | Vitamin C: 13mg | Calcium: 170mg | Iron: 4mg
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