Crock Pot Beef Stew
Crock Pot Beef Stew is a comforting and hearty meal filled with tender chunks of beef, a ton of veggies and a rich and flavorful broth. Let the crock pot do all the cooking and just enjoy the delicious end result!
Servings: 8
Equipment
Ingredients
- 2 lbs beef chuck roast, cut into 1 inch cubes or stew meat
- ¼ cup all purpose flour
- 2 tablespoons salted butter
- 3 large russet potatoes, peeled and cubed
- 2 large carrots, cubed
- 1 medium onion, diced
- 2 celery stalks, diced
- 1 cup frozen corn
- 15 oz diced tomatoes, with liquid
- 1 teaspoon minced garlic
- 2 cups beef broth
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 1½ teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a zip top bag add the beef, flour, ½ teaspoon salt and ¼ teaspoon black pepper. Shake to coat all the beef.
- Melt the butter in a skillet over medium heat, then add the beef. Brown the beef on all sides then add to the crock pot. Don't overcrowd the pan, work in batches if needed.
- Add ½ cup of the broth to the skillet to de glaze it and scrape all the bits off the bottom. Add it all to the crock pot with the beef.
- Add all the veggies, remaining broth and spices to the crock pot. Give it a good stir.
- Set the crock pot on low for 8 hours or high for 4 hours.
Nutrition
Calories: 401kcal | Carbohydrates: 38g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 801mg | Potassium: 1240mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3183IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 5mg
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